DirectionsStep1Cook the spinach according to package directions. I like to do this in the microwave. When it’s cool enough to handle, squeeze out all the liquid that you can. Set aside.Step2Melt butter in a 12-inch skillet over medium heat.Step3Add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes.Step4Add flour and cook, stirring constantly, for a minute or so, until foamy.Step5Pour in milk and stir vigorously to dissolve flour mixture.Step6Add nutmeg, cayenne, salt, and pepper. Bring to a boil, then reduce heat and simmer for five minutes, until slightly thickened.Step7Stir in spinach and grated cheese, cooking for a minute more to warm throughIngredientsIngredients1 poundSpinach (frozen chopped)3 tablespoonsButter1 Small Yellow Onion (minced)4 Garlic Cloves (minced)3 tablespoonsFlour2 cupsWhole Milk0.12 teaspoonGround Nutmeg0.12 teaspoonGround Cayenne¾ teaspoonFine Sea Salt0.12 teaspoonBlack Pepper (freshly ground)½ cupParmesan Cheese (grated)See moreNutritionalNutritional77 Calories3 gTotal Fat8 mgCholesterol9 gCarbohydrate360 mgSodium5 gProteinFrom umamigirl.comRecipeDirectionsIngredientsNutritionalExplore furtherRuth's Chris Creamed Spinach Copycat Recipe by Todd Wilburtopsecretrecipes.comRuth's Chris Steak House Creamed Spinach Recipe - …food.comPeter Luger Creamed Spinach Recipe - Share Recipesshare-recipes.netRuth's Chris Creamed Spinach Recipe (Copycat) - …recipes.netISO: Peter Luger's Steakhouse Creamed Spinach - Recipe …tapatalk.comRecommended to you based on what's popular • Feedback
Steakhouse Creamed Spinach
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WebFeb 3, 2024 · In a pot of boiling water, blanch the spinach for about 1-2 minutes until wilted. Transfer the spinach to an ice bath to cool quickly. Squeeze out excess water from the …
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Web1/8 tsp. ground nutmeg. Place the spinach in a strainer and press with a rubber spatula or spoon until all excess water is removed. Place the olive oil in a skillet over medium heat. …
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WebStep 2: Blanch the Spinach. Bring a large pot of salted water to a boil. Add the spinach leaves and blanch for about 1 -2 minutes, until wilted. Drain the spinach and …
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WebNov 8, 2023 · Set spinach aside. Heat a large pan to medium heat with the butter. Add the shallot along with a pinch of salt and saute until soft (about 5-6 minutes). Add the flour and cook until no white specks remain in the …
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WebFeb 15, 2023 · Roughly chop the spinach leaves and set aside. Melt butter (or olive oil) in a small-ish saute pan over medium heat. (I use an 8” nonstick pan). Stir in shallots and a …
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WebNov 13, 2017 · Make the cream sauce: In a saucepan, cook onion and garlic in butter. Add seasonings, flour, and cashew milk, then bring to a boil. Simmer until thickened and add in cheese, whisking until melted. Add …
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WebJan 22, 2024 · Step 3. Add cream cheese and stir to combine with onions and garlic. Carefully pour in cream, stirring as you go. Allow to thicken and reduce slightly for 1-2 minutes. Step 4. Add chopped fresh spinach and …
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WebDec 2, 2022 · Bring to a simmer, stirring, then reduce the heat to the lowest possible setting and cook, stirring occasionally, until the spinach is completely softened and the sauce …
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WebMar 8, 2024 · Instructions. Melt 3tbs of butter with olive oil in a skillet over medium heat. Once butter is melted and skillet is hot, reduce heat to medium low, sauté the garlic & …
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WebNov 19, 2009 · Heat milk or cream in a small saucepan over moderate heat, stirring, until warm. Keep warm. Meanwhile, cook onion and garlic, if using, in butter in your wiped-out large pot over moderately low heat, stirring …
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WebNov 14, 2023 · Step 1. In a large pot, bring ½ inch of water to a boil over high. Add spinach in 3 batches, stirring until each batch wilts before adding another, about 3 minutes. Drain in a colander and run under cold water …
WebJan 10, 2015 · The spinach was wilted and replicated the texture of that found in Peter Luger’s creamed spinach dish. Plus, the creamed spinach resembled a delectable old …
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WebNov 16, 2023 · Season the water with a generous amount of salt. Add 1 1/4 pounds baby spinach and cook, stirring constantly, until just wilted, 20 to 30 seconds. Drain well. When cool enough to handle, transfer in batches to …
WebMar 22, 2024 · Heat the olive oil in a medium skillet over medium heat. Cook the spinach until wilted, about 3 minutes. Remove from the pan and place in a strainer to drain. Reduce the heat to medium low and add the …
WebNov 11, 2023 · Instructions. Heat the olive oil in a very large pot or Dutch oven. Add the the spinach in batches, stirring to wilt until all the spinach has been added. Cover the Dutch Oven and cook on medium-low, …
WebHeat butter in a saute pan or wok over medium. 2. Add spinach and saute for 2 to 4 minutes, until warmed. 3. Add the rest of the ingredients and stir until the cream cheese …