Peppermint Almond Bark Candy Recipe

Listing Results Peppermint Almond Bark Candy Recipe

Web1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment …

Ratings: 33Category: DessertCuisine: AmericanTotal Time: 6 mins1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and spread out using a rubber spatula. Let sit at room temperature for 20 minutes.
3. After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.
4. Let the peppermint bark sit at room temperature until firm. Alternatively, you can let it cool for 30 minutes, then refrigerate it for another 30 minute.

Preview

See Also: Almond bark candy recipes easyShow details

Web1 teaspoon peppermint extract divided 9 ounces Lily’s White Chocolate Chips 12 sugar-free peppermint candies crushed …

Ratings: 3Servings: 12Cuisine: AmericanCategory: Dessert1. Line a baking sheet with parchment paper.
2. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)
3. Pour 1/2 teaspoon of the peppermint extract into the melted chocolate chips. Pour into a single layer and place in the refrigerator for 10 minutes.
4. Place the white chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebJust 3 Ingredients for this Keto Almond Bark Recipe (Low Carb) In the meantime, let’s go over the 3 simple & easy ingredients needed for this keto almond

Rating: 5/5(13)
Total Time: 5 minsCategory: DessertCalories: 53 per serving1. Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
2. Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
3. Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds. Gently press each almond into the melted chocolate.
4. Refrigerate until firm, about 20 minutes, or allow to set at room temperature for 40-60 minutes. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

Preview

See Also: Candy Recipes, Keto RecipesShow details

WebThis homemade sugar-free Keto Peppermint Bark Recipe is made with just a handful of ingredients and is so easy and delicious. …

Cuisine: AmericanTotal Time: 1 hr 15 minsCategory: DessertsCalories: 129 per serving1. Start by making the top layer. Soften the cream cheese by bringing it to room temperature. In a mixing bowl add the softened cream cheese, coconut oil, powdered swerve, vanilla, and peppermint extract.
2. Use an electric mixer to combine the above ingredients together. The consistency should be thick and creamy. Set aside.
3. Now let’s start the bottom layer. In another bowl combine butter, coconut oil, and chopped chocolate. Melt in the microwave for 30-second increments whisking in between. Once ingredients are fully melted add sweetener, vanilla, and peppermint extract. Whisk again.
4. Add in heavy cream, and whisk together. Set aside.

Preview

See Also: Keto Recipes, Pepper RecipesShow details

Web½ teaspoon peppermint extract White Chocolate Layer 2 ounces cocoa butter ¼ cup coconut oil 3 tablespoon powdered Swerve Sweetener ½ teaspoon peppermint extract Garnish (optional) 2 sugar …

Preview

See Also: Keto Recipes, Pepper RecipesShow details

WebHow To Make Low Carb Peppermint Bark Making low carb peppermint bark is ridiculously simple, although it does require a bit of patience. Use your microwave to melt the milk chocolate chips (specific directions in …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebLow Carb White Chocolate Peppermint Bark THM S, Sugar Free Yield: Approximately 40 pieces Prep Time: 15 minutes Cooling Time: 15 minutes Total Time: 30 minutes Creamy peppermint white …

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

WebPlop down all of your candy/bark melty mixture onto the sheet and spread it around into a thin-ish layer. Let cool at room temperature until completely solid (1-2 hours). Add Tip …

Preview

See Also: Pepper RecipesShow details

WebStep by Step Instructions. STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil to a microwave safe bowl. Heat in the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebSugar Free Peanut Butter Chips - Low Carb Recipe Total Time: 2 hours 15 minutes Net Carbs: 1g Keto Peanut Butter Fudge Recipe With Cream Cheese Total Time: 40 …

Preview

See Also: Candy Recipes, Keto RecipesShow details

WebStep 1. Place the chocolate in a heatproof bowl over a pot of simmering water. Melt the chocolate until completely melted. Step 2. In the meantime, crush the peppermint

Preview

See Also: Keto Recipes, Pepper RecipesShow details

WebLine a large rimmed baking sheet with parchment paper. Melt the milk or dark chocolate by putting the chips/melts into a small microwave-safe bowl. Cook on …

Preview

See Also: Keto Recipes, Pepper RecipesShow details

WebLet the chocolate set. Crush up the sugar-free peppermint candy if using it and set these aside until the end. Once the mint chocolate is set melt the peppermint

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

WebInstructions. Line a large baking sheet with wax paper or a silpat baking mat. In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to …

Preview

See Also: Pepper RecipesShow details

WebMelt cocoa butter and sweetener together in microwave. Once melted, stir in vanilla extract and almonds. Spread evenly on a jellyroll pan lined with plastic wrap (a …

Preview

See Also: Candy Recipes, Chocolate RecipesShow details

WebSprinkle coconut and almonds on top of parchment/wax paper in approx 9x9 square or 9x13 rectangular area on the baking sheet. Place chocolate and oil together …

Preview

See Also: Baking Recipes, Chocolate RecipesShow details

WebInstructions. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a minute or two. Stir in some creamy unsweetened almond butter, then pour it onto a baking …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

Most Popular Search