Pepper Steak Over Rice Recipe

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WebSep 5, 2017 · Put all the strips into a small bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine vinegar, 1 tsp cornstarch and black pepper, mix well …

Rating: 4.2/5
Estimated Reading Time: 1 min

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WebMar 11, 2023 · Step 2: Cook Bell Peppers and Steak. Add vegetable oil to a large skillet over medium-high heat. Add the sliced bell peppers and cook for about 3-4 minutes until …

Servings: 4
Calories: 299 per serving
Total Time: 30 mins

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WebSep 8, 2023 · Season with salt and pepper and toss well to coat. Heat the oil in a large cast iron skillet over medium-high heat. Add the steak to the pan in a single layer (you’ll need …

Rating: 5/5(5)
Calories: 254 per serving
Category: Main Course

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WebMar 15, 2022 · Add 1 tablespoon vegetable oil and cook bell peppers and celery. Cook until tender-crisp, 3-5 minutes. In a small bowl, mix water and cornstarch together. Add water mixture, reserved marinade juices, and …

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WebFeb 22, 2022 · Add a little more oil to the skillet and cook the second batch of steak strips. Then, return all the steak to the skillet. Add the garlic and ginger. Stir to combine and cook for about 30 seconds. Keep stirring so …

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WebAug 10, 2017 · In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed …

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WebJan 7, 2023 · Set aside. Toss the steak with salt, pepper and constarch. Heat the oil in a skillet. Stir fry the steak in the skillet for 3-4 minutes. Add the vegetables to the pan and stir fry until slightly softened. Add the …

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WebMay 30, 2022 · Add white wine to the skillet over medium heat and use a silicone spatula to “clean” the bottom and sides of the skillet over medium heat. Let the liquid simmer until reduced by half, 3-4 minutes. Add the …

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WebDec 22, 2020 · Prep. 1. Marinate the beef: In a big bowl, marinate the 12 oz beef with 1 tbsp minced garlic, 1/8 tsp salt, 1/8 tsp black pepper, 1 tbsp reduced sodium soy sauce, and 1/2 tsp dark soy sauce. Cover and let …

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WebMar 21, 2024 · Add flank steak, peppers, onion, garlic, ginger, stock, soy sauce, brown sugar, rice wine vinegar, sesame oil, and sriracha to the slow cooker. Stir to combine. …

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WebJul 13, 2022 · Whisk the cornstarch into the reserved marinade. Pour into the skillet and whisk while brining to a boil. Let boil 2 minutes. Reduce heat to medium and add the onion, peppers and steak back to the skillet. Stir …

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WebPlace the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 …

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WebApr 1, 2023 · Pepper Steak Recipe Instructions: Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly frozen and firm. Then velvet the beef: …

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Web1 1/2 c Julienned Green Bell Pepper; 1 1/2 c Julienned Red Bell Pepper; 1 1/2 c Thin Slices Of Sweet Onion; 1 clove Garlic; 1 1/2 can Beef Broth, Reduced Sodium

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WebDec 20, 2019 · Add steak back to pan, and pour in 1 can of tomato soup plus 1 cup of liquid (broth or water). Scrape the bottom of the pan with a wooden spoon to incorporate all the brown bits left there. Simmer for 30 …

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WebSep 9, 2017 · Set slow cooker for 8 hours on low. After 4 hours add the sliced bell peppers and quartered onion to the slow cooker. Cook for an additional 2 hours. Then add the cornstarch to 1/4 cup of cold water and …

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WebAug 3, 2022 · This easy crockpot pepper steak is made in 3 simple steps. STEP 1: Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, …

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