Pepper Recipes

The Best Stuffed Peppers Without Rice (Low Carb)

WEBFeb 15, 2024 · Preheat oven to 350 degrees F. Wash bell peppers, cut them in half, and remove the membrane and seeds. Place peppers in a …

1. Preheat oven to 350 degrees.
2. Wash bell peppers, cut them in half and remove the membrane and seeds
3. Place peppers in a baking dish, cut side up and sprinkle with a little salt and pepper
4. Cook ground meat in a pan for 6-7 minutes until cooked through. Drain the grease and set the meat aside in a bowl

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Low Carb Unstuffed Pepper Casserole Weight Watchers Recipes

WEBAug 30, 2023 · Step 2: Preheat oven to 375F degrees. Lightly spray an 8x8-inch baking dish (or 9-inch round pie dish) with nonstick spray. Step 3: Stir together the cauliflower rice, …

Rating: 4.7/5(3)

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Unstuffed Pepper Casserole (Keto, GlutenFree) Recipe

WEBOct 12, 2021 · Poke a few holes in the plastic. Use your microwave’s defrost setting to thaw the casserole. Halfway through the thawing, test …

1. Preheat oven to 350°F.
2. Heat olive oil in pot or skillet over medium-high heat. Add sausage, beef, peppers, onion, and seasonings. Cook, stirring occasionally, until meat is browned; about 5 minutes. Remove from heat.
3. Stir in the riced cauliflower and drained tomatoes. Spread mixture evenly into a 9x13-inch casserole pan. Top with sliced mozzarella.
4. Bake at 350°F for 25 to 30 minutes or until cheese is beginning to brown. If needed, the casserole can be placed under the broiler for a minute or two to brown the cheese quickly.

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Low Carb Keto Stuffed Peppers (Lasagna Style)

WEBOct 17, 2022 · Store: Cover keto lasagna stuffed peppers and store 3-4 days. Meal prep: Cook meat sauce ahead of time and store until ready …

Rating: 5/5(50)
1. To prepare the meat sauce, heat a pan over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant. Add the ground beef. Cook until browned (about 10 minutes), breaking apart the meat with a spoon or spatula.
2. Stir in marinara sauce and Italian seasoning. Add sea salt and black pepper to taste. Reduce heat to a gentle simmer. Simmer for about 10 minutes while preheating the oven and preparing the peppers.
3. Meanwhile, preheat the oven to 375 degrees F (191 degrees C). Line a baking sheet with foil or a silicone mat.
4. To prepare the peppers, chop off the tops and scoop out the seeds and ribs inside. Slice a tiny layer off the bottoms (without making a hole if possible) so that the peppers are stable standing upright.

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