Penne Alla Vodka Pasta Recipe

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Web12 oz uncooked, 6 cups cooked whole wheat or high fiber penne Instructions In a large sauté pan heat butter on a low flame. Add garlic and shallots and sauté until …

Rating: 5/5(2)
Category: Dinner
Cuisine: Italian
Calories: 356 per serving
1. In a large sauté pan heat butter on a low flame.
2. Add garlic and shallots and sauté until soft, about 2 minutes.
3. Add prosciutto and red pepper flakes and cook another minute.
4. Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes.

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WebPreparation Heat oil in a large pot over high heat. Cook onion until translucent. Add beef, salt, and pepper, cooking until all the …

Rating: 4.8/5
Calories: 1299 per serving
Category: Dinner
1. Heat oil in a large pot over high heat. Cook onion until translucent.
2. Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
3. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
4. Add cream, stirring until evenly incorporated.

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Webvodka Kosher salt 1 lb. tubed pasta, such as penne or rigatoni 1/2 c. heavy cream 1/2 c. freshly grated Parmesan, plus more for …

Rating: 4.7/5(70)
Category: Vegetarian, Dinner Party, Dinner
1. In a large skillet over medium heat, melt butter.
2. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes.
3. Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes.
4. Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot.

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WebThis penne alla vodka recipe uses cauliflower instead of pasta to make it low carb and gluten free. Easy and delicious, it’s just …

Rating: 4.9/5(15)
Servings: 1
Cuisine: Italian American
Category: Low Carb Vegetarian Side Dish
1. Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well.
2. Transfer into a 9 x 13 baking dish (or equivalent) and top with slices of Provolone (or mozzarella) cheese.
3. Bake in a preheated 375 degree (F) oven for 30 – 40 minutes or until the casserole is bubbling and the cheese is completely melted.
4. Remove from the oven and let it rest for about 10 minutes.

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Web1 pound penne 3 cloves garlic, minced 1 whole medium onion, chopped finely 3 tablespoons butter 2 tablespoons olive oil 1 cup vodka One 14 …

Author: Ree Drummond
Steps: 2
Difficulty: Easy

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WebPreparation. 1. Cook dry pasta according to package instructions for al dente. Drain and set aside until the sauce is done. 2. Liberally coat a skillet with oil spray …

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WebThis penne alla vodka is a classic Italian-American dish made with pasta and creamy tomato vodka sauce. A quick and easy 30-minute meal the entire family will love! …

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Web3 oz low carb elbow pasta ¼ cup vodka ½ cup canned tomato sauce 4 oz cooked chicken, diced 1 tsp garlic paste ¼ cup heavy cream salt and pepper fresh basil leaves, to garnish Instructions Cook the low carb

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WebHow to make Low Carb Penne Pasta Bake Start by preparing your pasta as designated on the package and cooking your meat or turkey. Drain the pasta before using it in this recipe as well. Prep your casserole for …

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Web1/2 cup Vodka 1 lb. Penne Pasta 28 oz. Fired Roasted Crushed Tomatoes 1 cup Heavy Whipping Cream 1 cup Grated Parmesan Cheese 1/2 cup Chopped Onion 1/3 cup Chicken Stock 3 tsp. Minced …

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WebAdd whole tomatoes and cook for 2-3 minutes, breaking them up with a wooden spoon as they soften. Stir in fresh basil, salt, and pepper and simmer (covered) …

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Web1 lb penne, cooked al dente 4 oz pancetta, chopped 2 tbsp butter 4 cloves garlic, minced ⅓ cup vodka 28 oz whole Italian tomatoes, with juices ½ tsp red pepper …

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WebHealthy Penne alla Vodka Prep: 10 Cook: 30 Total: 40 minutes Yield 8 servings 1x 2x Print Pin it Rate Ingredients 1 lb penne pasta 2 tbsp avocado oil 1.5 lb …

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WebAdd the vodka, scraping the bottom on the pan to deglaze and allowing the vodka to cook down for a few minutes. Step 3. Add the pumpkin, coconut milk, salt, …

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WebHeat olive oil in a Dutch oven over medium heat; add onion, pepper, and red pepper flakes. Cook, stirring occasionally until softened, about 5 minutes. Add garlic; …

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