Pear Preserves Recipe Paula Deen

Listing Results Pear Preserves Recipe Paula Deen

In a large, heavy-bottomed saucepan, combine the sugar and pears. Cover and keep in a cool place overnight. The next day, add the water and bring to a boil over medium heat. Cook until the sugar is completely dissolved, 3 to 5 minutes. Reduce the heat to low. Simmer until the pears are tender and transparent, an … See more

Preview

See Also:

Show details

webAug 23, 2016 · 6 medium cored, pared, hard, ripe pears, cut in halves or quarters (about 2 lbs) Combine 1½ cups sugar and water over medium …

Rating: 4.6/5(15)
Total Time: 40 mins
Category: Sauce
Calories: 592 per serving
1. Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon stirring until sugar dissolves. Cook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours in refrigerator.
2. Reheat the pears and syrup to boiling and add to sterilized jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner. Makes about 5 half-pint jars

Preview

See Also:

Show details

webApr 15, 2023 · In a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for about 30 minutes to allow the …

Cuisine: American
Total Time: 1 hr 50 mins
Category: Appetizers
Calories: 300 per serving

Preview

See Also:

Show details

webJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. Add …

Total Time: 16 hrs

Preview

See Also:

Show details

webSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has …

Rating: 4.7/5(51)
Total Time: 10 hrs 5 mins
Category: Breakfast, Sauce
Calories: 29 per serving
1. Cut the pears and discard cores.
2. Combine pears, water, lemon juice, and brown sugar in the crockpot. Set on high for 4 hours, stirring occasionally.
3. Blend with an immersion blender until mostly smooth. Set on low for 6 hours, stirring occasionally.
4. Transfer to a mason jar and store in the fridge for up to 2 weeks.

Preview

See Also:

Show details

webAug 30, 2018 · Peel and slice pears 1/8″ thick. Measure sliced pears and add 1 part sugar to 2 parts pears. Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull …

Preview

See Also: Food RecipesShow details

webAug 1, 2019 · Directions. Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator. Place pear

Preview

See Also: Share RecipesShow details

webJun 30, 2023 · Directions. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. Remove from heat. …

Preview

See Also: Share RecipesShow details

webOct 29, 2022 · Wash and dry the pears and dice enough unpeeled pears into 1/2” pieces to make 2 cups; set aside. 2. Cut remaining fruit into pear chunks and mash coarsely with a potato masher until you have 6 cups; …

Preview

See Also: Share RecipesShow details

webMar 1, 2023 · Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle, and the seeds. Cut off any bad places (bruises, etc). Then slice the pears pretty …

Preview

See Also: Share RecipesShow details

webOct 12, 2017 · Add your chopped pears and water to your Copper Chef and bring to a boil. Watch closely and stir occasionally. Add sugar to the mixture and stir. Leave uncovered and boil for 10 minutes. Bring heat down to a …

Preview

See Also: Share RecipesShow details

webNov 1, 2013 · Place hot preserves in clean, hot ½ pint canning jars, leaving ½" headspace. Wipe jar rim and place 2 part canning lid and ring on top of jar, tightening only finger tight. Lower jars into water bath and make sure …

Preview

See Also: Share RecipesShow details

webInstructions. Preheat oven to 350°. Spray a 3-quart baking dish with nonstick cooking spray. In a large bowl, whisk together oats and next 5 ingredients. In a medium bowl, whisk …

Preview

See Also: Share RecipesShow details

webIngredients. One 20-ounce can crushed pineapple with syrup. 8 cups (about 3 pounds) peeled,cored, and chopped pears. 10 cups sugar. 1 tablespoon lemon juice

Preview

See Also: Share RecipesShow details

webStep 1. Cook pears, sugar, and lemons in a heavy 3-qt. saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high; cook, …

Preview

See Also: Share RecipesShow details

webSep 10, 2019 · Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around the jars to …

Preview

See Also: Share RecipesShow details

webSteps: In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , …

Preview

See Also: Share RecipesShow details

Most Popular Search