Pear Preserves Recipe Paula Deen

Listing Results Pear Preserves Recipe Paula Deen

WEBJan 24, 2019 · Instructions. Wash, peel, core and slice pears, I used my apple peeler. Add 2 quarts of sliced pears to a large stainless steel pot and add 1 1/2 cups of sugar. Keep …

Preview

See Also:

Show details

WEBSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has …

Rating: 4.7/5(51)
1. Cut the pears and discard cores.
2. Combine pears, water, lemon juice, and brown sugar in the crockpot. Set on high for 4 hours, stirring occasionally.
3. Blend with an immersion blender until mostly smooth. Set on low for 6 hours, stirring occasionally.
4. Transfer to a mason jar and store in the fridge for up to 2 weeks.

Preview

See Also:

Show details

WEBLow-Carb Side Dishes. By The PD Web Team. Tags: Atkins, Get Paula's Recipes from her In-Store Videos. Comments. Sign Up For Paula's Newsletter To Find Paula …

Preview

See Also:

Show details

WEBJul 22, 2021 · Cover and keep in a cool place overnight. The next day, add the water and bring to a boil over medium heat. Cook until the sugar is completely dissolved, 3 to 5 minutes. Reduce the heat to low. Simmer …

Preview

See Also:

Show details

WEBJun 30, 2023 · Directions. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. Remove from heat. …

Preview

See Also: Share RecipesShow details

WEBAug 30, 2018 · Peel and slice pears 1/8″ thick. Measure sliced pears and add 1 part sugar to 2 parts pears. Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull …

Preview

See Also: Food RecipesShow details

WEBOct 29, 2022 · Wash and dry the pears and dice enough unpeeled pears into 1/2” pieces to make 2 cups; set aside. 2. Cut remaining fruit into pear chunks and mash coarsely with a potato masher until you have 6 cups; …

Preview

See Also: Share RecipesShow details

WEBOct 12, 2017 · Add your chopped pears and water to your Copper Chef and bring to a boil. Watch closely and stir occasionally. Add sugar to the mixture and stir. Leave uncovered and boil for 10 minutes. Bring heat down to a …

Preview

See Also: Share RecipesShow details

WEBIn a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for about 30 minutes to allow the sugar to draw out the pears’ natural juices. Place the …

Preview

See Also: Share RecipesShow details

WEBMar 1, 2023 · Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle, and the seeds. Cut off any bad …

Preview

See Also: Share RecipesShow details

WEBAdd whipped cream mixture to cream cheese mixture; beat at medium speed until combined. Beat in vanilla just until combined. Cover and refrigerate for at least 1 hour. In another medium bowl, gently toss …

Preview

See Also: Share RecipesShow details

WEBStir to incorporate. Turn the slow cooker on high and place the lid on halfway. Forget about the preserves for 8-10 hours. Come back and stir the now-caramelized, reduced, and delicious preserves you effortlessly …

Preview

See Also: Share RecipesShow details

WEBNov 1, 2013 · Place hot preserves in clean, hot ½ pint canning jars, leaving ½" headspace. Wipe jar rim and place 2 part canning lid and ring on top of jar, tightening only finger tight. Lower jars into water bath and make sure …

Preview

See Also: Share RecipesShow details

WEBThe Best of Paula. Browse Paula Deen's traditional southern cooking recipes from classic meals to Southern favorites. You'll find desserts, drinks, snacks and brunch recipes for …

Preview

See Also: Share RecipesShow details

WEBSep 10, 2019 · Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around …

Preview

See Also: Share RecipesShow details

WEBDec 28, 2016 · Instructions. Sterilize jars according to package direction. Let pears simmer and cook down in a stove pot until mostly liquefied and chunky. Ladle into jars and seal in a hot water bath for 10 to 15 minutes. …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 400°. Line a large baking sheet with parchment paper. Unroll dough onto prepared pan, and gently press into a 13x10-inch rectangle. Bake for 5 minutes. In a …

Preview

See Also: Bread RecipesShow details

Most Popular Search