Peanut Butter Topping Recipe

Low Carb Peanut Sauce KetoConnect

WEBJan 20, 2017 · Instructions: Add all the ingredients listed to your blender along with half of the water listed and blend for 30 seconds. Check the …

Rating: 4.5/5(31)
1. Add all the ingredients listed to your blender along with half of the water listed and blend for 30 seconds.
2. Check the consistency. If it needs to be thinner add more water. Repeat this process until the sauce is the thickness you desire.
3. Top with chopped peanuts and green onion. Serve and enjoy!

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Easiest Low Carb Peanut Butter Pie & Crust Recipe

WEBJan 19, 2024 · This simple low carb crust starts out by mixing the ingredients. In a mixing bowl, combine almond flour, cocoa, and stevia, …

1. Mix the crust ingredients together and grease pan. Press the crust into the pan. Freeze while working on the filling.
2. Whip pie ingredients together and pour into the shell.
3. Refrigerate for about an hour before serving, we like it frozen so we store it in the freezer.
4. Add the optional topping before serving.

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Keto Peanut Butter Dessert – (aka Peanut Butter Heaven)

WEBAug 9, 2020 · Making this recipe takes three easy steps: Step #1: Make the Peanut Butter Base. Combine all of the peanut butter base ingredients …

Rating: 5/5(19)
1. Combine cream cheese, butter, and peanut butter in a large bowl. Beat together until smooth. Add Swerve and beat again until smooth and well-combined. Taste and add more Swerve Confectioners if desired.
2. Mix all ingredients. (Note that the coconut oil should be melted, and the topping should be made right before adding it to the base; otherwise, it will begin to firm up.)
3. Remove the peanut butter base from the freezer. If there are any ridges on the top, smooth them a bit with the back of a spoon.

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LowCarb Peanut Butter Pie (Keto) Simply So Healthy

WEBJul 30, 2020 · In a seperate large mixing bowl, Add the 2 tablespoons of heavy whipping cream and the vanilla extract to the large mixing bowl. …

Rating: 5/5(12)
1. Preheat oven to 375º Fahrenheit. Line a 9" springform pan with parchment.
2. (Skip this step if using powdered Swerve) Place granulated stevia/erythritol blend in a clean, dry food processor. Cover with a dish towel to prevent powder from escaping. Process until sweetener has a powdery consistency, like powdered sugar. Transfer to a large mixing bowl.
3. Transfer the chopped chocolate to a medium bowl. In a small, heavy saucepan, bring heavy whipping cream barely to simmer. Pour the heated heavy cream over the chocolate and let rest for one minute. Next, stir the heavy cream and chocolate together until the mixture becomes smooth and glossy.

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