Peanut Butter Cake Recipe From Cake Mix

Listing Results Peanut Butter Cake Recipe From Cake Mix

WEBNov 14, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two (9-inch) round cake pans. Make cake: Beat …

Rating: 5/5(357)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 696 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.
2. Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.
3. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.
4. To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.

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WEBMar 20, 2021 · Instructions. Preheat the oven to 350. Prepare your pan with baking spray. If using 9×9 round cake pans for a layered cake, use …

Rating: 5/5(1)
Calories: 358 per serving
Category: Dessert
1. Preheat the oven to 350. Prepare your pan with baking spray. If using 9x9 round cake pans for a layered cake, use spray AND cut parchment paper to fit the bottom of the pan. Prepare pans and set aside.
2. In the bowl of a stand mixer, add cake mix, water, eggs, butter, peanut butter and vanilla. Mix on medium until well blended and until air has been whipped into the batter (about 2-3 minutes)
3. Pour the batter into the baking pan and place into the warmed oven on the center rack in the middle of the oven.
4. Bake for 25 minutes. Start checking at 20 minutes. The cake is done when a tester comes out clean and the center is no longer jiggly.

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WEBDec 28, 2020 · Prepare your vegan “buttermilk” by measuring the soy milk and adding the apple cider vinegar. Give a little stir and set aside. Then, whisk the flour, baking powder …

Rating: 4.7/5(9)
Total Time: 50 mins
Category: Dessert
Calories: 443 per serving

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WEBMay 28, 2021 · Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean, or with a few moist crumbs. Remove …

Rating: 5/5(50)
Calories: 448 per serving
Servings: 15
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 pan with nonstick spray.
2. Add all the ingredients to a large bowl and stir them together until combined. Continue mixing the mixture for 1-2 minutes.
3. Pour the mixture into the prepared cake pan and smooth the top evenly.
4. Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean, or with a few moist crumbs.

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WEBFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. Continue to beat until combined. In …

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WEBNov 10, 2021 · In a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low

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WEBMay 7, 2013 · Instructions. For the layer cake: In a large mixing bowl, beat cake mix, water, peanut butter, oil and eggs with electric mixer on medium speed about 2 minutes. Pour …

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WEBAug 2, 2022 · Preheat oven to 350°F. Spray a 9×13 inch baking dish with nonstick spray, and set aside. In a medium bowl, combine the flour, baking powder, baking soda, and …

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WEBMar 27, 2023 · Make the peanut butter cake: Preheat the oven to 350ºF. Spray a 9×13” baking dish with cooking spray. In a large mixing bowl, use an electric hand mixer to mix

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WEBMar 11, 2024 · Instructions. Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. In a large bowl, mash the banana and …

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WEBApr 9, 2022 · In a small saucepan, bring water, butter, and peanut butter to a simmer over medium heat, constantly whisking, until melted and smooth, about 3 minutes. 2. Whisk …

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WEBFeb 13, 2024 · Peanut Butter Cake: Preheat oven to 350 degrees and spray two 8-inch cake pans with baking spray. Microwave your peanut butter for 30 seconds in a …

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WEBOct 17, 2023 · Here’s a brief overview of the steps for this recipe: 1. Make the cake. Preheat the oven and grease a half-sheet baking tray (18×13-inch). Mix the dry …

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WEBMay 17, 2022 · Tap out the excess flour. 2. Start the Cake Batter. Whisk the flour, sugar, and baking soda in the large bowl of an electric mixer. Add the milk, eggs, and vanilla to …

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WEBNov 3, 2023 · Add the eggs, vanilla, and buttermilk and mix at low speed until combined. Step Three. Add the remaining ingredients. Whisk flour, sugar, and baking powder …

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WEBJun 12, 2017 · To make the cake layers. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). In a …

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WEBFeb 20, 2024 · Peanut Butter Cake. Preheat oven to 180 °C (350°F) (see note 1 if using a fan function) and grease and/or line two 8 inch cake tins. I use my homemade cake

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