Peanut Butter Cake Recipe From Cake Mix

EASY • Peanut Butter Cake • Loaves and Dishes

WEBMar 20, 2021 · Instructions. Preheat the oven to 350. Prepare your pan with baking spray. If using 9×9 round cake pans for a layered cake, use …

Rating: 5/5(1)
1. Preheat the oven to 350. Prepare your pan with baking spray. If using 9x9 round cake pans for a layered cake, use spray AND cut parchment paper to fit the bottom of the pan. Prepare pans and set aside.
2. In the bowl of a stand mixer, add cake mix, water, eggs, butter, peanut butter and vanilla. Mix on medium until well blended and until air has been whipped into the batter (about 2-3 minutes)
3. Pour the batter into the baking pan and place into the warmed oven on the center rack in the middle of the oven.
4. Bake for 25 minutes. Start checking at 20 minutes. The cake is done when a tester comes out clean and the center is no longer jiggly.

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Easy Peanut Butter Chocolate Cake – Like Mother, Like …

WEBMay 28, 2021 · Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean, or …

Rating: 5/5(50)
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 pan with nonstick spray.
2. Add all the ingredients to a large bowl and stir them together until combined. Continue mixing the mixture for 1-2 minutes.
3. Pour the mixture into the prepared cake pan and smooth the top evenly.
4. Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean, or with a few moist crumbs.

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Peanut Butter Cake Just so Tasty

WEBNov 10, 2021 · In a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low …

Rating: 5/5(1)

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Killer Peanut Butter Cake Recipe The Daring Gourmet

WEBFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. …

Rating: 4.9/5(177)
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, sift the flour, baking powder, baking soda and salt. Set aside.In a large mixing bowl, add the peanut butter, oil, and brown sugar. Beat until combined and creamy. Add the eggs and vanilla extract and beat just until combined.Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine.
3. Grease a 9X3 inch round baking pan (I use Magic Line pans). Pour the batter into the pan.Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist (not wet with batter but moist. If the toothpick is dry, the cake is over-baked and will be dry). Let the cake sit in the pan for 5 minutes, then invert the cake onto a wire rack to cool completely.
4. To Make the Frosting: In the meantime place the peanut butter and butter in a large mixing bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (Note: This is a fairly stiff frosting.)Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.

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