Peach Tea Recipe Simple

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WEBJul 23, 2021 · Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over …

Ratings: 4
Calories: 51 per serving
Category: Drinks
1. Wash, slice the peaches (removing the pit!) and place in a sauce pan.
2. Add the sugar to the peaches and heat up over medium-low heat, stirring frequently.
3. Once the sugar is melted, let it come to a boil and boil for 3 minutes, stirring constantly.
4. Remove from heat and allow to cool completely. To speed this process up you can stick it in the refrigerator.

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WEBMay 25, 2021 · A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach

Rating: 4.6/5(5)
Total Time: 20 mins
Category: Drinks
Calories: 96 per serving
1. 1 pound ripe peaches, pitted, skinned and cut into wedges.
2. Put all peaches in a blender. Add 1 cup of water. Blend together until smooth.
3. Bring the remaining 6 cups of water to a boil. Remove from heat.
4. Add tea leaves and steep for 5-10 minutes.

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WEBAug 5, 2021 · Instructions. Make the peach syrup: Combine the sugar, water, and sliced peaches in a saucepan. Bring to a boil, then let simmer on low for 15-20 minutes, …

Rating: 5/5(4)
Total Time: 1 hr 22 mins
Category: Beverages
Calories: 89 per serving

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WEBJul 23, 2020 · Instructions. In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat …

Rating: 5/5(4)
Total Time: 1 hr
Category: Drink
Calories: 60 per serving
1. In a medium saucepan, combine peaches, sugar and 1 and 1/2 cups of water and bring to a boil over high heat. Lower heat to medium-low and simmer for 30 minutes. Every 5 minutes, stir and crush peaches into the mixture.
2. Pour the peach mixture into a blender and puree until smooth. Pour the peach puree through a sieve or fine mesh strainer to strain out the peaches. Pour into pitcher and set aside.
3. Bring remaining 6 cups of water to a boil in a medium saucepan. Remove from heat, add the tea and brew according to package directions (approximately 4-5 minutes). Once brewed, strain out the tea leaves or remove the tea bags and transfer to the pitcher. Stir to combine and refrigerate until cool.
4. Once cool, give the mixture a quick stir, add ice cubes and peach slices and serve!

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WEBSep 19, 2023 · Directions. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and …

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WEBMay 21, 2021 · Combine the sugar and water over medium heat until it dissolves, then bring to a slight boil, then take away from the heat. Add the tea and simple syrup into a large pitcher and combine. Pour in the …

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WEBJul 20, 2016 · Let the peach simple syrup cool completely. To assemble the peach iced tea, add ice to a glass and fill about 3/4 of the way up with the tea. Add a few tablespoons of the peach simple syrup, or more, per …

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WEBAug 25, 2023 · 2. Add Oolong Tea Leaves. You can fill your teapot or tea infuser with a teaspoon of oolong tea leaves. Using a tea bag allows you to omit this step. 3. Pour …

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WEBAug 13, 2022 · To make iced tea: In a medium saucepan, boil 2 cups of water and steep tea bags for at least 10-15 minutes. Discard the tea bags. In a large pitcher, mix together black tea, vanilla extract, ice and 6 cups …

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WEBJun 2, 2014 · Easy Refreshing Peach Iced Tea Sodium: 23 mg, Potassium: 142 mg, Fiber: 1 g, Sugar: 14 g, Vitamin A: 245 IU, Vitamin C: 5 mg, Calcium: 18 mg, Iron: 0.2 mg. Nutrition information is automatically …

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WEBAug 23, 2023 · Southern Peach Iced Tea Ingredients. The ingredients are pretty simple in this recipe; but, let’s still walk through them to understand them. They are also so easy

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WEBAug 21, 2015 · Making this homemade peach syrup recipe is super simple. You’ll need two peaches, peeled, pitted, and diced. One cup of sugar and one cup of water. That’s it! If you prefer a less-sweet syrup, …

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WEBAug 14, 2020 · Instructions. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat. When the water is near a simmer (almost boiling), turn the heat off. Add the 1/2 Cup of sugar and stir until …

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WEBApr 10, 2024 · Steep for 9 minutes. Add sugar to a 1-gallon tea pitcher and pour hot tea over the sugar. Mix with a wooden spoon. Fill the pitcher up the rest of the way with cold water, then refrigerate until chilled. Serve …

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WEBStep 3. Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, …

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WEBMar 26, 2024 · Once the tea has been steeped, add the tea to a pitcher. In a saucepan or pot, combine water and sweetener or sugar. Heat the mixture over medium heat, stirring …

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WEBOct 26, 2020 · Preheat oven to 350˚. In a separate small pan melt butter, then pour into unheated 12" cast iron skillet or 9 x 13 baking dish. In a mixing bowl, mix together the lightly beaten egg, milk, flour, sugar, no …

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