Peach Tea Recipe Simple

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WebMar 18, 2024 · Oolong Tea: Promotes lipid metabolism, aiding weight reduction. Black Tea: Contains polyphenols that lower LDL cholesterol and influence fat metabolism. Pu-erh …

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WebAug 25, 2023 · 2. Add Oolong Tea Leaves. You can fill your teapot or tea infuser with a teaspoon of oolong tea leaves. Using a tea bag allows you to omit this step. 3. Pour …

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WebJun 19, 2014 · Instructions. Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and …

Rating: 4.9/5(42)
Total Time: 50 mins
Category: Beverage
Calories: 87 per serving
1. Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
2. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes.
3. In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
4. Once brewed, remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.

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WebMay 25, 2021 · A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach

Rating: 4.6/5(5)
Total Time: 20 mins
Category: Drinks
Calories: 96 per serving

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WebSep 19, 2023 · Directions. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until …

Servings: 10
Calories: 14 per serving
Total Time: 4 hrs

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WebJul 23, 2020 · Instructions. In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat to medium-low and simmer for 30 minutes. Every 5 minutes, stir and crush …

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WebApr 10, 2024 · Steep for 9 minutes. Add sugar to a 1-gallon tea pitcher and pour hot tea over the sugar. Mix with a wooden spoon. Fill the pitcher up the rest of the way with cold water, then refrigerate until chilled. Serve the …

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WebAug 14, 2020 · Instructions. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat. When the water is near a simmer (almost boiling), turn the heat off. Add the 1/2 Cup of sugar and stir until …

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WebSep 27, 2022 · For the simple syrup: While the tea cools, add the water and sugar to a small pot over high heat on the stove. Let the water and sugar heat up until the sugar completely dissolves in the water. Stir once or …

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WebJun 5, 2014 · Instructions. Bring 3-4 cups water to boil. Add tea bags, cover and remove from heat. Allow to steep for 10-15 minutes. Remove tea bags, pressing to get all of the liquid from the bags, and discard. Pour tea into …

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WebJun 24, 2020 · Instructions. Pit the peaches and with a masher mash the peaches in a bowl. In a large pot, bring the water to a boil and remove from heat. Add the peaches, honey and tea bags to the water and allow to …

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WebJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine mesh strainer, using a wooden spoon to gently press the peach solids to …

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WebStep 3. Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, …

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WebInstructions. In a pot, bring water to a boil and then reduce the flames to low. Add chopped peach and green tea and simmer on low heat for 2 minutes (For a light green tea flavor OR as per choice for stronger flavor) …

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WebAug 16, 2023 · Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until …

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WebAug 14, 2023 · Step 1. Steep tea: Bring 3 cups water to a boil; remove from heat and add tea bags.Cover and steep 10 minutes. Step 2. Make peach syrup: Bring peaches, sugar, …

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WebWhile the peach syrup cools, brew some tea in a separate pan. To Make the Tea: Bring a pot of 4 cups of water to a boil. Then remove from heat, and add the tea bag (s). Let the tea steep until it reaches the desired …

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