Paula Deen Sweet Tea Recipe

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WebJul 13, 2021 · Paula Deen's recipe is quick and easy, including the simple but classic ingredients of cold water, cold brew tea bags, and sugar. If you're feeling fancy, garnish …

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WebAug 16, 2017 · Paula knows exactly how to make classic sweet tea even better - add peach! When making the simple syrup for you tea, cook in peaches for added fruity flavor.

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WebInstructions. In a small saucepan, bring 4 cups water to a boil over high heat. Remove from heat; add tea bags, and let steep according to package directions. Discard tea bags. Add …

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WebMay 21, 2022 · I love lemon with salt to thanks for sharing how you make you tea love you Eddie & Paula

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WebTry our recipe that mingles fresh-picked blackberries with lemon and mint tea. There’s no better way to spend a summer afternoon than sitting on the porch and swirling an ice …

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WebInstructions. Place tea bags in a saucepot or coffee maker (down in the coffee pot). If using the coffee pot, run a cycle of water through it to brew the tea. If using a saucepot, fill it about three inches with water and bring it …

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WebArrange in a single layer on prepared pan. Bake until tender and slightly caramelized, 30 to 35 minutes. Let cool completely. Remove strawberries from juices, and pat dry on paper …

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WebJan 24, 2022 · Sweet tea is a Southern staple and peach is a Georgia staple. This week's Peach Tea Kitchen Care Package combines them both, featuring the Southern as Sweet

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WebJul 29, 2023 · 2 – Maple Syrup with Sweet Tea. Another popular trend is adding pure maple syrup to make your tea sweet. There are a number of reasons for this surge in …

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WebBake for 15 minutes. Carefully remove paper and weights; bake for 6 minutes more. Let cool completely on a wire rack. Reduce oven temperature to 375°. In a large bowl, whisk …

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WebInstructions. Preheat oven to 325°. Spray a 13x9-inch baking pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan. In a small …

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WebAdd the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond …

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WebInstructions. In a small bowl, stir together brown sugar, salt, loose tea, black pepper, garlic powder, and red pepper; sprinkle over all sides of pork. In a slow cooker, place pork. Add …

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WebRemove from heat; add tea bags, lemon, thyme, and garlic. Let stand for 10 minutes. Discard tea bags. Stir in ice until melted. Refrigerate until brine cools to room …

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WebAdd the yolks 1 at a time, beating at low speed until well incorporated. Slowly add the tea. Add lemon zest and lemon juice. Scrape down the …

Author: Martha H Foose
Steps: 4
Difficulty: Easy

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