WebJul 7, 2010 · Chopped Chives, for garnish (Paula uses Italian Parsley) Directions: Preheat oven to 425 degrees F. In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, old bay seasoning, butter …
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WebMay 25, 2014 · Preheat oven to 425°F. In large bowl, combine all ingredients except bread and parsley. Spread mixture over bread …
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WebLearn how to make delicious crabbies with Paula Deen, the queen of Southern cuisine. Watch her easy recipe video and enjoy this cheesy appetizer.
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WebJun 3, 2023 · Transfer the crabmeat to a medium bowl. Add the remaining ingredients except for the paprika and mix well. (Photo 3). Spoon the crab mixture into the mushrooms, dividing it evenly. Sprinkle the stuffed …
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WebPreheat oven to 350 °F. In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half and half, eggs, onion, olives, parsley, salt, and …
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WebMar 5, 2017 · Preheat oven to 425°F. In large bowl, combine all ingredients except bread and parsley. Spread mixture over bread rounds. Score each round into quarters and place on parchment-covered or greased baking …
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WebPreheat oven to 350 °F. Melt 1 tablespoon butter in a skillet over medium heat and cook green onions, green pepper and garlic powder until peppers are limp. Place in mixing bowl and add 4 1/2 teaspoons cream, mustard …
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WebOct 21, 2023 · Preheat the oven to 400 degrees. Place triangles onto an un greased baking sheet. Bake for 10 minutes, until the tops of the Crabbies are lightly browned. Serve at once. Crabbies are little triangles of …
WebDirections. Preheat oven to 375 °F. Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it’s …
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WebDirections: Chop up onion and garlic and mix in the 88/12 lean ground beef. Add rice to ground beef mixture and form into sausage shape/meatballs. Place one meatball into …
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WebPreheat the oven to 350°F. Melt the butter in a large skillet over medium heat and sauté the green onions, green pepper, and garlic powder until the pepper is limp. Place in a mixing …
Web1/2 cup low-sodium beef broth; 1 can (14 1/2 ounces) no-salt-added diced tomatoes; about 3 minutes. Return the meat and any accumulated juices to the pan. Reduce the …
WebSet aside to stuff in flounder. Yield: 24 ounces. Crab Butter: Fold the crab, butter, seafood base, and 1 green onion together in a medium bowl and mix until smooth. Remove from …
WebPaula is a beloved cook, restaurateur, author, and entrepreneur with 18 cookbooks; restaurants in Georgia, Alabama, Tennessee, South Carolina, and Missouri; and product …
WebHeat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, turning 3 of 4 times until crispy on outside, about 5 minutes on …
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WebDirections: Preheat the oven to 350 degrees F. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the …
WebKeep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the …