Pastry Less Quiche Recipes

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Ingredients6 Large Eggs1 ½ cupsMilk1 ½ cupsCheese (grated, cheddar cheese, Swiss cheese, or mozzarella)1 poundBacon (cooked)1 Red Onion (chopped)add handfulFresh Spring Onions (chopped)1 teaspoonGround Nutmegadd Salt & PepperNutritionalNutritional267 Calories18 gTotal Fat205 mgCholesterol7 gCarbohydrate858 mgSodium22 gProteinLow-Carb Cauliflower Oatmeal

Step 3: Once boiling, reduce heat to medium-low and continue stirring until …

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Web1 cup shredded cheese, divided ¼ cup heavy cream salt and black pepper Instructions Preheat the oven to 350F. Spray a 9" pie pan with non stick spray. Chop the sausages into small pieces and add them to the pan in a single layer. Beat the eggs in a jug then add the heavy cream, ¾ cup of the cheese, salt and pepper, then stir well.

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WebFreezing Instructions: Baked quiche freezes well, up to 2 months. Thaw overnight and bake at 350°F (177°C) to warm up for 20 …

Rating: 4.9/5(14)
Category: BreakfastCuisine: AmericanTotal Time: 1 hr 25 mins1. Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.
2. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
3. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. Sprinkle with grated parmesan cheese.
4. Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days.

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WebA no-fuss creamy crustless quiche that’s packed with savory flavor from bacon and Gruyère cheese. Ingredients 8 slices thick-cut bacon, cut into ½-inch pieces 1 cup thinly sliced white onion 8 large eggs 1 ½ cups whole milk ½ teaspoon kosher salt ¼ teaspoon cayenne pepper Pinch grated fresh nutmeg 1 cup shredded Gruyère cheese (4 …

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WebFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg mixture over the cheese, then sprinkle chives on top. Bake at 350 degrees F for 35 minutes.

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WebStep 1 Preheat oven to 375°. In a medium skillet over medium heat, melt butter. Add mushrooms and let cook, undisturbed, for 2 minutes. Stir and continue to …

Rating: 3.8/5(4)
Total Time: 40 mins

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WebCrustless Sausage and Cheese Quiche Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes If you're looking …

Reviews: 63Calories: 423 per servingCategory: Breakfast Recipes1. Preheat oven to 375 degrees.
2. In a cast iron skillet or other oven-safe skillet, brown meat and drain. Allow to cool slighly, then return to pan.
3. Combine remaining ingredients in a large bowl.
4. Add egg mixture to the sausage in the skillet.

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WebPreheat the oven to 375 degrees Fahrenheit. In a medium skillet over medium heat, melt butter, then add onion and saute until it begins to caramelize and become fragrant (about 15 minutes). Add garlic and saute for 30 seconds. Transfer onion and garlic to a large mixing bowl. Replace the pan over the heat and add bacon.

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WebPreheat the oven to 350 F. Prep your pie crust and press it into a 9" quiche or pie pan. If prebaking (not necessary with my recipe), allow it to cool completely before adding the filling. Place quiche/pie pan …

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WebMethod Preheat the oven to 180C/160C Fan/Gas 4. Spray a large frying pan with low-calorie cooking spray. Add the bacon and onion and stir-fry over a medium heat for 10 minutes, or until the

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WebPreparation: Preheat oven to 375 and place rack to the middle position. Spray a 9-inch pie dish with baking spray. Mince the shallot or onion. Snip the chives. Grate the cheese. Method: Heat a saute pan …

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WebDenver Omelet Crustless Quiche Heat the oven to 375° F. Coat a 9×13-inch baking dish with cooking spray or 1 tablespoon unsalted butter. Dice 1 small sweet …

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WebGet oven and zucchini ready. Preheat the oven to 350°F and grease a 9.5-inch pie plate. Grate the zucchini, then use a towel to squeeze out any excess moisture. Make the egg mixture. In a large bowl, …

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WebHow To Make Low-Carb Keto Quiche Crust Preheat oven to 170C/340F. Mix together the almond meal, salt, pepper, melted butter, and egg. Press the mixture into …

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WebPlace the zucchini into a medium bowl and mix well with the dried dill and chives. Measure salt, pepper, eggs and heavy cream into a medium bowl and beat until frothy. Layer ¼ of the cheese into the pie plate followed …

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Websalt, low moisture mozzarella cheese, frozen pie crust, extra-virgin olive oil and 6 more Sausage-Spinach Quiche Pork salt, bulk pork sausages, garlic, light cream, onions, cherry tomatoes and 5 more

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WebPreheat oven to 180C. Heat the oil in a frying pan over a medium heat. Add the onions and cook for 3 or 4 minutes until starting to soften. Add the broccoli and cook …

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