Pasta With Crab Meat Recipe

Crab pasta Caroline's Cooking

Crab pasta is incredibly quick and easy, but also wonderfully fresh, delicately flavored and thoroughly delicious. A great quick meal. Crab …

Rating: 4.3/5(7)
Total Time: 10 minsCategory: Main CourseCalories: 311 per serving1. Cook the pasta according to the packet instructions - would recommend slightly al dente.
2. Meanwhile, remove the leaves from the parsley and roughly chop, and peel and finely dice the garlic.
3. Drain the pasta and dry the pan then add 2 tbsp olive oil (or 1tbsp each of butter and oil) and cook the garlic for a minute until you can see it is softening but not browning.
4. Remove pan from the heat and add back the pasta, add the parsley and crab and a bit more oil and mix everything so the garlic, crab and parley are well distributed through the pasta. Add a little more oil if needed to loosen it.

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Crab Spaghetti with Lemon Gremolata foodiecrush

For crab spaghetti. Cook spaghetti noodles according to package directions. Drain and reserve 1 cup cooking water. In large pan over medium …

Rating: 4.1/5(275)
Category: Main CourseCuisine: AmericanEstimated Reading Time: 4 mins1. Cook spaghetti noodles according to package directions. Drain and reserve 1 cup cooking water.
2. In medium fry pan, melt butter over medium high heat. Add bread crumbs and kosher salt. Stir to combine in butter. Toast bread crumbs for about 3-5 minutes, stirring occassionally. Be careful so crumbs don’t burn. Remove hot bread crumbs from heat and add in garlic, parsley and lemon zest. Stir to combine and add to top of Crab Spaghetti.

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