Pasta Recipes Vegetarian

Veggie Noodles with Peanut Sauce (Low Carb, Vegan)

WEBMay 2, 2021 · Then remove and set aside. Heat another tablespoon of oil in the same pan and fry the tofu until crispy on all sides. Then remove and set aside. Heat the remaining …

1. Spiralize zucchini and carrots into spaghetti using a spiral slicer. Cut red bell peppers into thin strips. Slice mushrooms and spring onions. Peel and finely chop garlic. Peel the ginger and chop finely as well.
2. Drain the tofu well, then wrap in paper towels and squeeze out any excess liquid. Then cut into cubes and marinate with turmeric (optional).
3. Heat one tablespoon of oil in a large frying pan. Sauté the spring onions, garlic and ginger briefly. Then remove and set aside.
4. Heat another tablespoon of oil in the same pan and fry the tofu until crispy on all sides. Then remove and set aside.

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Red Lentil Pasta Recipe Healthy, Vegan The Conscious Plant …

WEBSep 22, 2020 · Heat the olive oil in a large saucepan over medium heat. Add the diced onion and garlic and cook for 5 minutes until fragrant and golden in color. Add the …

1. Cook the pasta by following instructions on the packaging. Rinse, drain, and set aside while making the sauce. Read my post above for tips on how to choose healthy pasta for this recipe.
2. Heat the olive oil in a large saucepan over medium heat. Add the diced onion and garlic and cook for 5 minutes until fragrant and golden in color.
3. Add the tomato passata, canned chopped tomatoes, red lentils, dried basil, dried oregano, nutritional yeast, salt, and vegetable broth.
4. Stir all ingredients together, cover, bring to a light boil, reduce heat to low, cover and simmer the sauce for 15 minutes, stirring often.

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