Pasta House Minestrone Soup Recipe

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DirectionsStep1Puree beans with 1 cup of the broth in a blender.Step2Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute until tender and fragrant, about 15 minutes.Step3Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind if using, salt and pepper. Add the rosemary, bay leaves, basil and parsley, bring to a boil, then cover and cook on low 40 minutes.Step4Add the zucchini and spinach, cover and simmer until the zucchini is tender, about 8 to 10 minutes.Step5Remove the bay leaves, rosemary sprig, Parmesan rind and season to taste with salt and black pepper.Step6Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and top with extra parmesan cheese if desiredIngredientsIngredients15 ounces cansWhite Beans (drained, rinsed, cannellini beans or navy beans)32 ounces containersReduced Sodium Chicken Broth (or vegetable broth for vegan)2 teaspoonsOlive Oil½ cupOnion (chopped)1 cupCarrots (diced)½ cupCelery (diced)2 Garlic Cloves (minced)28 ounces cansPetite (diced tomatoes)add Parmesan Cheese Rind (optional)1 Fresh Rosemary Sprig2 Bay Leaves2 tablespoonsFresh Basil (chopped)¼ cupFresh Italian Parsley (chopped)½ teaspoonKosher Saltadd Fresh Black Pepper1 Medium Zucchini (about 8 oz each, diced)2 cupsSpinach (chopped fresh, if frozen defrosted)2 cupsSmall Pasta (cooked, such as ditalini or orz o, al dente, or gluten-free pasta)add Extra Parmesan Cheese (for garnish, optional)See moreNutritionalNutritional175 Calories2 gTotal Fat32 gCarbohydrate358 mgSodium8 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherULTIMATE Minestrone Soup - The Daring Gourmetdaringgourmet.comThe Only Weight-Loss Soup Recipe You Need - EatingWelleatingwell.comMinestrone soup - Mayo Clinicmayoclinic.orgContest-Winning Easy Minestrone Recipe: How to Make It …tasteofhome.comClassic Italian Minestrone Soup Recipe The Mediterranean …themediterraneandish.c…Recommended to you based on what's popular • Feedback

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    Classic Minestrone Soup

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  • WEBJul 28, 2022 · Minestrone is a thick, hearty soup of vegetables, pasta, and peas or beans. 4 cups fat-free, low-sodium chicken broth; 2 large tomatoes, seeded and chopped; …

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    WEBSep 8, 2021 · Reduce heat to maintain a simmer, and cook until the vegetables are tender, 4 to 6 minutes. Crush tomatoes into the soup and add any tomato sauce from the can. …

    Reviews: 65
    Calories: 111 per serving
    Category: Soup

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    WEBSep 27, 2023 · Add the red/white beans, zucchini, and green beans. Simmer gently, uncovered, for 15-20 minutes. After simmering, taste and season with salt/pepper if …

    Ratings: 15
    Calories: 122 per serving
    Category: Soup

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    WEBSep 18, 2023 · Reduce heat to a bare simmer and cover the pot. Continue simmering, stirring occasionally, until it has thickened into a hearty stew, about 3 hours. Taste for …

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    WEBIn a large, heavy pot or Dutch oven over medium-low, cook bacon, stirring occasionally, until lightly browned, about 6 minutes. Remove from pan and place in between two …

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    WEBJan 8, 2024 · Bring the mixture to a gentle boil. Add the dried thyme, pinch of chili flakes, and season with salt and pepper. Reduce the heat to LOW, cover the pot, and let the …

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    WEBMar 24, 2024 · Then simmer with the lid on over low-medium heat for 15 minutes. Add canned beans, put lid back on and simmer for 5 minutes. This step is optional. Remove …

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    WEBOct 5, 2021 · Add the garlic, oregano, and thyme, and stir to combine. Cook until the garlic is fragrant, about 1 minute. Add the vegetable broth, diced tomatoes, and water, and stir …

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    WEBOct 11, 2022 · Add the zucchini or yellow squash and green beans. Season with paprika, rosemary, and a generous pinch of kosher salt and pepper. Toss to combine. Now add …

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    WEB5 days ago · Stir in green beans, potatoes, pumpkin, leek, and cauliflower. Cook for about 5 minutes, stirring occasionally. Pour in the crushed tomatoes and enough water to cover …

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    WEBAdd all the ingredients, except for the spinach and pasta, to the bowl of your slow cooker, ending with the broth and water. Give a good stir. Turn on HIGH and cook for 4 – 5 …

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    WEBMar 3, 2020 · Sautee on medium heat for a few minutes stirring a couple of times in the process. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a …

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    WEBJan 27, 2024 · Heat large, ideally low, soup pot. Add olive oil, carrots, celery, certain seasonal veggies (designated in main recipe below) and 1 teaspoon sea salt. Cook until …

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    WEBNov 3, 2023 · Add the garlic, oregano, and thyme. Cook the vegetable and spice mixture, stirring occasionally, until softened, or for about 5 minutes. 3. Add the vegetable broth …

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    WEBOct 25, 2023 · Bring to a boil, then reduce heat and let the soup simmer for 10-12 minutes or until the pasta is cooked. Stir in the fresh spinach leaves and cook until they wilt, …

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    WEBStir in the zucchini and spinach. If using the low setting, change it to high and re-cover the slow cooker. Cook for 30 minutes. Meanwhile, prepare the ditalini pasta according to the …

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