Ingredients list for the Keto / Low Carb Pasta. Add shredded mozzarella to a bowl and melt in the microwave for 1-2 minutes. Allow to cool down for 30 seconds to avoid “cooking” the egg yolk when mixing. Gently fold the egg yolk into the melted mozzarella, using a spatula or wooden spoon. You should obtain a smooth, slightly elastic texture.
A low carb keto substitute for pasta with just 2 ingredients! Add the mozzarella to a large microwave-safe bowl and microwave for about 1 minute. Stir until cheese is completely melted. If needed, heat for an additional 30 seconds or until cheese is completely melted.
Mozzarella Cheese – This cheese is a good base for low carb pasta and keto bread recipes because it melts well and the stringiness helps hold the pasta or bread together. Low moisture mozzarella is the key so that the keto pasta noodles are not too wet, and we found that the whole milk version was better than skim.
It tastes even better than regular pasta and only has 1 gram of carbs per serving! This family-friendly recipe is egg-free, gluten-free, keto, low-carb and it only takes a few minutes to make. These keto pasta noodles work well with your favorite sauce, for a great dinner that can come together fast!