Pasta And Ground Sausage Recipes

Loaded Italian Sausages Low Carb Iowa Girl Eats

WEBSep 16, 2020 · Directions. Preheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside. Heat a large …

Rating: 5/5(10)
1. Preheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside.
2. Heat a large skillet over medium-high heat. Spray with nonstick spray then add sausages cut side down and sear until golden brown, 5 minutes. Flip then sear for 1 more minute. Transfer sausages to prepared baking sheet then set aside.
3. Turn heat down to a touch above medium then add oil. Once hot, add bell peppers and onion, season with seasoned salt and pepper, then saute until vegetables begin to soften and get a little bit of color, 5 minutes. Add mushrooms then saute until all the vegetables are tender, adding more seasoned salt and pepper after the mushrooms release their liquid. When the vegetables have a few minutes left, add garlic then saute until very fragrant. Add balsamic vinegar then stir to combine.
4. Scoop vegetables on top of seared sausages then sprinkle cheese on top. Bake for 10-12 minutes or until cheese is fully melted then serve.

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Keto Sausage with Creamy Basil Sauce Low Carb, …

WEBOct 7, 2020 · Preheat oven to 400. Spray a large casserole dish with cooking spray. Put the sausage in the baking dish (cut into bite-sized …

Rating: 5/5(14)
1. Preheat oven to 400. Spray a large casserole dish with cooking spray. Put the sausage in the baking dish (cut into bite-sized pieces, if desired). Bake for 30 minutes.
2. Meanwhile, stir together the cream cheese, pesto, and heavy cream.
3. Spread the sauce on top of the sausage. Top with mozzarella. Bake for an additional 10 minutes or until the sausage is 160 degrees when checked with a meat thermometer.
4. Optional: Broil for 2-3 minutes to toast the cheese on top. Watch it constantly. It can burn easily.

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Low Carb Pasta Alfredo With Sausage KetoConnect

WEBJan 7, 2017 · Scrape the bottom of the pan to get all of the flavor from the sausage incorporated into the sauce. After cream and butter are up to …

Rating: 4.7/5(35)
1. Start by drying off the shirataki noodles as thoroughly as possible. First strain out all of the water, then pat dry with a paper towel, finally cook the noodles in a pan for 5-10 minutes to completely dry them. (Drying the noodles out is a key step in getting the sauce to stick to the noodles)
2. Cook the Italian sausage on medium heat until cooked through. Remove from heat and set aside.
3. In the same pan the sausage was cooked in, add cream and butter. Scrape the bottom of the pan to get all of the flavor from the sausage incorporated into the sauce.
4. After cream and butter are up to temperature, add the parsley and cheese. Mix thoroughly until cheese is fully melted.

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