Passionfruit Slice Taste Recipe

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WebPreheat oven to 180C. Brush a 16 x 26cm (base measurement) slab pan with melted butter to grease. Line the base and two long sides with non-stick baking paper, …

Rating: 4.2/5(41)
Calories: 46 per serving
Category: Dessert

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WebDelicious, Guilt Free, Low Carb and Low Sugar Vanilla Slice. Method Preheat the oven for 10 minutes at 180 degrees (160 fan forced) Place the sheets of thawed puff pastry on …

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WebPassionfruit topping 240 ml (1 cup) sweetened condensed milk 2 tablespoons fresh lemon juice 3 tablespoons passionfruit pulp, …

Rating: 5/5(6)
Total Time: 45 mins
Category: Dessert
Calories: 186 per serving
1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper.
2. In a large mixing bowl, add sugar, flour and coconut. Whisk to combine. Add melted butter and stir until moist. Mixture should resemble wet sand.
3. Place mixture into baking pan and press down to form one even layer. Bake in the oven for 10 minutes or until the crust is slightly golden on the edges.
4. In a separate mixing bowl, add condensed milk, lemon juice and passionfruit and stir to combine.

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WebInstructions. Start by preparing the passion fruit curd by following this recipe. You will need the whole recipe to make 10 tartlets. …

Rating: 4.8/5(9)

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WebMETHOD Preheat oven to 160C fan-forced. Grease and line a 16cm X 16cm square baking tin. Combine the ingredients for the base in a bowl and mix to combine. Press evenly into …

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Web1 (170 g) can passion fruit pulp, in syrup directions Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin. Combine all ingredients for the …

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WebHow to make an easy passionfruit slice taste.com.au taste.com.au 15.6K subscribers 2.8K views 2 years ago With just 15 minutes prep, 4 ingredients and an overnight chill, this summery …

Author: taste.com.au
Views: 2.9K

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WebPlace the passionfruit slice into the fridge to set for at least 4 hours or overnight. Slicing and Serving Remove the slice from the pan by pulling up the edges of …

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WebAug 15, 2021 - Base1 cup almond meal1 cup desiccated coconut1/2 cup melted butter or coconut oil1/2 tsp cinnamon3 tbs honey or maple syrupFilling4 eggs + 1 yolk1/4 cup …

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Web4 passionfruits 1 Preheat oven to 180C and grease and line a 20x20cm slice tin. 2 Mix all ingredients together in a bowl. Transfer to the slice tin and press down evenly. 3 Pop in …

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WebDirections. Preheat oven to 160 degrees. You can use a food processor and pop in all ingredients, or combine by hand in a bowl until well mixed. Press into a lined …

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WebIn a large bowl or stand mixer, add eggs and vanilla. Beat on high for 1 minute until light and fluffy. Add in coconut yogurt or sour cream, coconut oil or melted butter, passion fruit, …

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WebAdd passionfruit pulp and beat for a further 15-20 seconds or until light and fluffy. Spread icing over biscuit base and refrigerate for 1 hour or until set. Remove from …

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WebSTEP 1 To make the passionfruit curd, place passionfruit pulp, butter, egg, sugar, lemon juice and lemon rind in a small saucepan over medium-low heat. Cook, stirring …

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WebInstructions. Pour crushed biscuits, coconut, butter and condensed milk into a large bowl then mix well to combine. Line a tray (19 x 29cm) with baking paper then …

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WebMay 11, 2013 - I am sure I have shared this recipe before but I haven't made it in some time and did this week so thought I would pop it back up again - with a fresh new photo :) 1 …

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WebWhisk the sweetened condensed milk, lemon juice and passionfruit pulp together in a bowl (it will thicken slightly). Pour the mixture over the top of the cooled …

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