WebAfter the first hour, remove the brisket from the oven. Next, turn down the temperature of the oven and allow it to reach the new low heat temperature while you …
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Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat. Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side.
Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat. Heat the avocado oil over medium high heat in a Dutch oven.
Beef brisket is the kind of dish that needs to be cooked low and slow, which is where this recipe comes in! Fortunately, this slow-roasted beef brisket is a BBQ beef dish that requires minimal prep. Simply mix the ingredients together and marinate the beef brisket overnight for the most flavorful brisket imaginable.
But even if you don't own a smoker, your oven is a great tool for making tender and flavorful brisket. Use smoked paprika (and smoked salt if you have it) to give the meat a bit of that wonderful smoky flavor, and cook it on low for several hours.