Oven Braised Chuck Roast Recipe

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WebStep 1 Preheat oven to 350 degrees. Pat chuck roast dry and season liberally with salt and pepper. Step 2 Heat dutch oven over high heat …

Estimated Reading Time: 1 min

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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Web3-lb. chuck roast, cut into 3-4" pieces 1 teaspoon salt 1 teaspoon pepper 2 tablespoons olive oil (or sub avocado or coconut oil) 4-5 thick-cut bacon strips (good …

Rating: 4.8/5(4)
Total Time: 2 hrs 25 minsCategory: Main DishCalories: 408 per serving1. Preheat the oven to 350°F. Heat the olive oil in the Dutch oven over medium-high heat for about five minutes. Salt and pepper the chuck roast pieces, then place them into the Dutch oven. Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate.
2. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to a plate, leaving the bacon grease behind.
3. Add the diced onion, carrots, and celery to the Dutch oven, cooking them in the bacon grease over medium heat until they're soft (about 7-8 minutes), stir frequently to cook them evenly. Add the garlic and cook for another minute or so.
4. Place the pieces of beef back into the Dutch oven, nestling the meat into the veggies. Add the bacon to the mixture.

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WebDutch Oven/Oven – Using a dutch oven is my favorite way to cook a keto chuck roast. It’s pretty self-sufficient too once you get it going. First, sear the keto roast on the stove in the Dutch oven and then …

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WebRemove the roast to a plate. Reduce the heat under the Dutch oven to medium-low. Add the onion, green pepper, bay leaves, wine, and beef stock or broth to the pot. Return the chuck roast to the pot. …

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Web5 pounds chuck roast, cut into 2" cubes kosher salt + black pepper 2 tablespoons ghee 1 yellow onion, chopped 2 carrots, chopped 4 ribs of celery, chopped …

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WebKeto Shredded Beef Recipe Instructions using the oven method Preheat the oven to 350 degrees. In a small bowl, combine all the dry seasonings and set aside. Remove the chuck roast from the …

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WebHeat a cast iron skillet with bacon grease and sear the roast on all sides until browned. In a Dutch oven add the roast and pour in the wine. Place in the oven, covered, for 5 hours. …

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WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic …

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WebA good braised beef recipe uses broth or wine, plus lots of aromatics to infuse the meat with all that great flavor. To keep things low-carb, we skip the wine (but …

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WebPlace roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer …

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WebPreheat the oven to 300 degrees Fahrenheit (150 degrees Celsius) Put the roast in the center of a large baking pan and surround it with the potatoes, the onion, the …

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WebInstructions: . Season chuck roast on all sides with salt and pepper. In a Dutch oven, heat oil over medium-high heat and sear roast, about 3 minutes per side. Remove roast from …

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WebAdd garlic and cook until fragrant, about 30 seconds. Stir in 1 cup broth, 1/2 cup wine, tomato paste, bay leaf, and thyme sprig; bring to simmer.

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WebAdd the bay leaves to the top of the roast and place the lid on the pot. Transfer to the oven and roast for 30 minutes. Reduce the heat to 300 F and roast for …

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WebStart by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about …

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Frequently Asked Questions

How to cook a chuck roast in the oven?

Preheat oven to 350 degrees. Pat chuck roast dry and season liberally with salt and pepper. Heat dutch oven over high heat and add 2 tablespoons of fat or vegetable oil. Sear the roast in the dutch oven on all sides until golden brown (3-5 minutes per side). Remove the roast from the dutch oven and set aside.

How to make the best low carb pot roast?

It’s a healthy, one-pot dinner and to make the best low carb pot roast we will show you step by step how easy it is to make because once you put it together everything cooks all by itself and how yummy it is to eat! Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.

How long to cook a dutch oven braised pot roast?

Since this Oven Braised Pot Roast cooks in a low 300-degree oven for four to five hours (the longer, the better), the meat will be incredibly fork tender and will melt like butter in your mouth. What exactly is a Dutch oven? A Dutch oven is, it’s merely a large, heavy pot with a lid. You can find many forms of Dutch ovens in the marketplace.

How to cook a chuck roast in an instant pot?

Cut your chuck roast in half so you have two pieces. Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and 1/2 cup onion to the meat.

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