Outback Steakhouse Walkabout Onion Soup Recipe

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WebHow to Make Outback Walkabout Soup In a medium-sized saucepan, place butter and sliced onions. Cook at low to medium heat, …

Rating: 4.9/5(25)
Calories: 297 per servingCategory: Soup1. In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, and pepper and stir until completely heated through.
2. In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk into flour a little at a time and stir constantly; add salt. The mixture should thicken and become like thick pudding. Remember to stir constantly, taking care not to let mixture lump. Remove from heat and set aside until ready to use for the soup.
3. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes. Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.

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WebIn a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a …

Rating: 5/5(4)
Total Time: 1 hr 35 minsCategory: DinnerCalories: 417 per serving1. In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour.
2. Remove the bay leaves, and gently whisk in the flour until a few, small clumps of flour remain. Simmer soup for 30 minutes.
3. Add the cream, cheddar, and Monterey cheeses. Stir until the cheese melts, and then turn off the heat. Season with salt & pepper.
4. Serve with extra cheese as garnish.

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Web2 cups Yellow Sweet Onions thinly sliced 2 tablespoons Butter 1 15- ounce can Chicken Broth 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 2 …

Category: Main Course, Side Dish, SoupTotal Time: 1 hr 30 minsEstimated Reading Time: 3 mins1. In 2-quart sauce pan place 3 tablespoons butter and sliced onions.
2. Cook at low to medium heat stirring frequently until soft and clear but not brown.
3. Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
4. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.

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Web3 tablespoons butter 3 tablespoons flour 1⁄4 teaspoon salt 1 1⁄2 cups whole milk directions In 2 quart sauce pan place 3 tablespoons butter and sliced onions. Cook …

Rating: 5/5(57)
Total Time: 1 hr 15 minsCategory: < 4 HoursCalories: 398 per serving1. In 2 quart sauce pan place 3 tablespoons butter and sliced onions.
2. Cook at low to medium heat stirring frequently until soft and clear but not brown.
3. Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
4. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.

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Webdirections Melt the butter in a large saucepan over medium heat. Add the onions and cook, stirring for 10 minutes or until tender. Remove from the heat and stir in the flour, paprika, …

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Web2 cups yellow sweet onions, thinly sliced 2 tablespoons butter 1 (15 ounce) can chicken broth 1/4 teaspoon salt 1/4 teaspoon fresh pepper, ground 2 chicken bouillon cubes 1/4 cup Velveeta cheese, cubes, diced …

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WebOutback Steakhouse Walkabout Soup. By Todd Wilbur. Reviews: 4. Unlock Secret Recipe 79¢. Club members sign in, and click. here to unlock this recipe. Menu Description: "A unique presentation of an Australian …

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WebOUTBACK STEAKHOUSE WALKABOUT ONION SOUP Ingredients: 2 cups yellow sweet onions, thinly sliced 2 tablespoons butter 1 (15 ounce) can chicken broth… Full Recipe:

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WebOutback Steakhouse walkabout soup Makes 4 servings 3 tablespoon butter 2 cups thinly sliced yellow sweet onions 1 can (14.5-15 ounces) chicken broth 2 …

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WebIt's a low-carb, gluten-free, THM FP substitute for the best chicken dipping sauce! This Homemade Outback Steakhouse Walkabout Soup recipe is a creamy and cheesy …

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WebOutback Steakhouse Walkabout Onion Soup Recipe . 1 week ago food.com Show details . Web Dec 12, 2010 · 3 tablespoons butter 3 tablespoons flour 1⁄4 teaspoon salt 1 …

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WebOutback Steakhouse is an ideal place to get a low-carb meal if you’re planning on a meal out. You’ll need to stay away from the breaded food and starchy …

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WebIn a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, …

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WebOutback Steakhouse Walkabout Onion Soup Recipe . 1 week ago food.com Show details . directionsIn 2 quart sauce pan place 3 tablespoons butter and sliced …

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WebSeason the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Step 2. Stir the soup, …

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