Outback Steakhouse French Onion Soup Recipe

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WebNov 28, 2023 · The prep time is just 10 minutes (however, you can save time by slicing and quartering the onions in advance if you like) and total time is two hours, though most of …

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WebJun 10, 2013 · Instructions. In 2-quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until …

Category: Main Course, Side Dish, Soup
Total Time: 1 hr 30 mins
Estimated Reading Time: 3 mins
1. In 2-quart sauce pan place 3 tablespoons butter and sliced onions.
2. Cook at low to medium heat stirring frequently until soft and clear but not brown.
3. Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
4. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.

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WebMar 16, 2015 · About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on …

Rating: 5/5(4)
Total Time: 1 hr
Category: Soup
Calories: 398 per serving
1. Melt the butter in a large heavy bottomed pan over medium heat. When the butter has melted add onions and salt. Cook the onions stirring occasionally until they have browned. This will take about 30 minutes.
2. About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on the bottom of the pan. When the Sherry has evaporated add the flour, and stir well. Cook the flour into the onions until you can detect a faint smell of pie dough. This will take about five minutes.
3. The flour must cook thoroughly. Add the beef stock and turn down the heat to a simmer. When the soup has heated through you may serve the soup. A serving suggestion is to toast a baguette slice on both sides and add it to a heat proof bowl that has been filled with the soup. Layer the bread upon the soup, and add a couple of tablespoons of cheese to the bowl. Place the bowl under a broiler until the cheese just begins to brown.

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WebJan 20, 2020 · First, you need to cook the onions in butter for about 20 to 30 minutes. You want the onions to get soft and turn a nice golden …

Rating: 4.3/5(12)
Total Time: 1 hr
Category: Dinner, Soup
Calories: 313 per serving
1. In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
2. Add flour, mixing well another 2-3 minutes.
3. Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
4. Add the beef broth, salt & pepper to taste, reduce heat.

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WebDec 16, 2022 · FIRST STEP: In a large saucepan, melt the butter and place the thinly sliced onions in. a) b) Cook until the onions are translucent, but not browned. Add the chicken broth along with the two chicken bouillon …

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WebFeb 7, 2021 · Coat large dutch oven with cooking spray and add the butter, salt, garlic, brown sugar and then onions. Cook covered. Stir. Scrape browned bits from bottom of pan. Cook covered. Stir. Scrape browned …

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WebFeb 22, 2021 · Instructions. 1. In a large saucepan add the 2 tablespoons butter and sliced onions. 2. Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear. 3. Add the chicken …

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WebSep 9, 2014 · 1 1/2 cups whole milk. Place butter and sliced onions in a 2-quart saucepan. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add …

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WebInstructions. In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour. Remove the bay leaves, and …

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WebApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 minutes on low. Or defrosted soup for 5-10 minutes over medium-low heat. …

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WebOct 9, 2020 · In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 …

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WebDec 4, 2013 · Melt the butter in a 1 quart pan. Add in in the flour and whisk vigorously until it is incorporated into the butter. Keep whisking. At about 15 minutes into cooking it you will see the roux break and it will not bubble …

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WebJan 27, 2024 · 1 1/2 cups Whole Milk. Instructions: Begin by melting 3 tablespoons of butter in a 2-quart saucepan. Add the sliced onions and sauté on a medium heat until they …

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WebNov 3, 2023 · In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes. Stir in salt …

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WebJan 10, 2022 · How To Make OUTBACK STEAKHOUSE WALKABOUT ONION SOUP: In 2-quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium …

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