Outback Steakhouse Bread Recipe Copycat

Listing Results Outback Steakhouse Bread Recipe Copycat

webMar 5, 2024 · In a large stand mixer bowl, combine warm water, oil, honey, and molasses with a dough hook until well mixed. Add whole wheat flour, …

Cuisine: American
Total Time: 2 hrs 25 mins
Category: Side Dish
Calories: 932 per serving

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webJun 16, 2014 · Instructions. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If …

Rating: 4.9/5(7)
Category: Bread
1. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
2. Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
3. Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
4. Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.
Rating: 4.5/5(507)
Total Time: 45 mins
Cuisine: American
Calories: 145 per serving
5. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well.
6. Add wheat flour, cocoa, coffee, salt, and yeast to the bowl, stir until well incorporated, then let sit for 5-10 minutes to let yeast proof.
7. Incorporate bread flour 1 cup at a time, until dough is clinging more to itself and your wooden spoon (or to the dough hook, if using a mixer). If hand kneading, place your dough onto a well-floured work surface and knead for 5 minutes, or until dough is no longer sticky and is smooth.
8. Place into a large bowl greased with oil and cover bowl with plastic wrap. Let rise for 25-60 minutes, or until dough has doubled in size.

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webAug 14, 2023 · Gradually add the flour mixture to the yeast mixture, stirring with a wooden spoon until a shaggy dough forms. Turn the dough out onto a lightly floured surface and …

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webJun 6, 2023 · Preheat the oven to 400°F (200°C). Cover the dish with cling film or a tea towel and put it in a warm place to let it rise for another 20-30 minutes until the bread has increased in size. Uncover the baking dish …

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webMar 24, 2020 · Instructions. Line 2 baking sheets with parchment paper and set aside. Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook. Add the wheat flour, …

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webJan 14, 2023 · Step 2: Add wheat flour to wet ingredients. Step 3: Add cocoa, yeast, and salt, and stir until blended. Allow mixture sit for 10 minutes. Step 4: Stir in bread flour, one cup at a time, until dough clings …

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webHey y’all welcome to my new copycat recipe! This week we are making Copycat Outback Steakhouse Bread!😋⭐️ Subscribe here for more videos like this! I’d be ha

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webMay 8, 2023 · Instructions. Preheat the oven to 100 F. Mix warm water (about 100 F), brown sugar, honey, molasses, and dry yeast in a bowl. Beat with a whisk until combined and at least partially dissolved sugar. Cover …

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webJun 15, 2020 · Instructions. In the bowl of a KitchenAid stand mixture, mix together the yeast and 1 Tbsp of sugar in warm water until the mixture blooms, which means it will foam. Next, whisk in the honey, brown sugar, …

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webAug 10, 2021 · Combine the warm water, brown sugar, honey, and molasses in a measuring cup. Add the yeast to the top and allow it to soften in the warm water, about 5 minutes. …

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webOct 30, 2012 · In a large mixing bowl, add 2 cups white whole wheat flour, vital wheat gluten, yeast, sugars, cocoa powder, salt, and stir to combine. Add the wet mixture to the dry and stir. Dough will be wet, sloppy, and …

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webInstructions. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well. Add wheat flour, cocoa, coffee, salt, and …

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webMar 23, 2022 · Grease two 9×5-inch loaf pans and set aside. In a large bowl, combine both flours, cocoa powder, yeast, sugar, and salt. In a separate bowl, mix the warm water, molasses, and oil. Add the wet ingredients to …

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webJust knead the dough with the dough hook for about 8-10 minutes on a low setting. When kneading by hand: about 10-12 minutes. Before shaping the loaves, let it rise for about an hour or until about doubled in size, in a …

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webNov 12, 2014 · It's incredibly easy. Just activate the yeast by letting in sit in warm water for five minutes. Then mix all the ingredients to form a dough. Wait an hour or two for the …

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webMar 14, 2018 · 1. Add the proofing ingredients to the bread pan and let rest for 6-minutes until you see some small bubbles. 2. Put all of the ingredients in the bread pan in the order indicated in the ingredients list on top of the …

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webJan 27, 2024 · Place the onion in a bowl and pour buttermilk over it, ensuring it gets inside the cuts as well. Let it soak for about 30 minutes. In a separate bowl, combine the flour, …

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