Outback Potato Soup Recipe Copycat

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WEBMar 7, 2024 · Drain and set them aside. 3. Make the broth by mixing and simmering the chicken broth, water, onions, salt, and pepper for about 20 minutes. 4. Make the roux …

Rating: 4.9/5(23)
Total Time: 1 hr 10 mins
Category: Copycat Recipes, Soup
Calories: 845 per serving

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WEBJan 4, 2021 · Instructions. Preheat oven to 375 F. Lightly spray a baking sheet with oil, or line with a silicone baking mat (I like this one). Using a …

Rating: 5/5(15)
Total Time: 1 hr 30 mins
Category: Main Course, Soup
Calories: 687 per serving
1. Preheat oven to 375 F. Lightly spray a baking sheet with oil, or line with a silicone baking mat (I like this one).
2. Using a knife or fork, pierce each potato evenly on all sides. Place the potatoes unto the baking sheet, drizzle olive oil, then sprinkle with salt and pepper. Bake until potato is tender, about 50-60 minutes.
3. Into a large pot, melt the butter over a medium heat. Keep stirring to avoid burning the butter. Add in the garlic and onions. Stir until garlic is fragrant and onion is transluscent.
4. Add in the flour (or cornstarch) and stir for 3-5 minutes to make a roux. Then add in the chicken stock, water, salt, and pepper. Keep stirring until mixture comes to a boil.

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WEBMar 16, 2024 · Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to …

Ratings: 2
Category: Soup
Cuisine: American
Total Time: 30 mins

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WEBAug 14, 2023 · Set aside. In a large soup pot, add 2 tbsp bacon fat, onions, garlic, seasoning salt and the herb bouquet. Cook over medium low

Rating: 3.9/5(9)
Category: Meal
Cuisine: North American
Calories: 759 per serving

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WEBOct 10, 2022 · This copycat Outback potato soup is quick and easy to make. Diced potatoes are paired with special seasonings for this replica of the original be sure to try this copycat Outback potato soup recipe. …

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WEBMar 8, 2024 · How to Proceed. In a large soup pot, melt butter over medium-high heat and sauté the diced onions and minced garlic until translucent, about 2 minutes. Sprinkle the flour over the butter and onion …

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WEBOct 26, 2021 · The full instructions are in the recipe card below. In a sauté pan or Dutch oven, cook bacon until crisp. Remove the small pieces of bacon and crumble. Set aside. Drain the bacon grease keeping 2-3 …

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WEBAug 18, 2021 · In a large pot, melt the butter over medium-low heat. Do not brown or burn the butter. Add the onion and cook until tender and aromatic. While stirring, add the flour to the pot and stir to create a creamy base. …

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WEBOct 27, 2023 · 1. Start by peeling the skins of the potatoes and cutting the potatoes into bite-sized cubes. I like to keep the potato pieces on the larger size for a thicker soup. …

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WEBDec 28, 2022 · Preheat oven to 350º. Rub potatoes with olive oil and sprinkle with coarse sea salt. Place potatoes on a cookie sheet and into the oven and bake for 1 hour. Check potatoes with a paring knife for …

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WEBApr 22, 2022 · This Outback potato soup recipe is super rich and creamy with tender potato chunks and topped with crispy bacon, green onions, and cheddar. It tastes like a loaded baked potato in soup form and is ready …

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WEBJan 25, 2024 · The key to a successful Outback Steakhouse potato soup copycat recipe is to stay true to the original flavors that make this soup so beloved. My version …

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WEBNov 22, 2023 · Drain and rinse them, mash one can and leave one can in chunks. 2. Melt butter and bacon grease in a large soup pot or Dutch oven over medium heat. When the butter melts sprinkle the flour, salt and …

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WEBSep 21, 2020 · Add the pureed soup back to the pot or Dutch Oven and stir in the cheddar cheese and mix to blend well. The cheese simmering with the cream will create a creamy cheesy potato soup. Add the bacon …

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WEBSep 17, 2022 · Potatoes: For this recipe, you’ll need four large baking potatoes. Peel them and dice them into bite-size pieces. Onion: One onion, diced, will add the perfect amount of flavor to this soup. Chicken Broth: …

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WEBOct 24, 2018 · Allow pressure to release naturally for about 10 minutes. Set the pot to Saute. Release lid and add in half & half, cheddar cheese, salt, and pepper to taste. Create a cornstarch slurry by combining ¼ cup of …

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