Outback French Onion Soup Recipe

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Jan 20, 2020 · First, you need to cook the onions in butter for about 20 to 30 minutes. You want the onions to get soft and turn a nice golden color. Once …

Rating: 4.3/5(12)
Total Time: 1 hr
Category: Dinner, Soup
Calories: 313 per serving
1. In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
2. Add flour, mixing well another 2-3 minutes.
3. Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
4. Add the beef broth, salt & pepper to taste, reduce heat.

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Nov 28, 2023 · The prep time is just 10 minutes (however, you can save time by slicing and quartering the onions in advance if you like) and total time is two hours, though most of that is …

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Apr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 minutes …

Ratings: 8
Total Time: 1 hr 10 mins
Category: Appetizer, Main Course, Side Dish
Calories: 216 per serving
1. Slice onions in half then cut the halves vertically into thin slices.
2. Spray saute pan with olive oil and heat over medium heat.
3. Add onions, salt, pepper and thyme, and cook, stirring gently until the onions start to soften.
4. Reduce heat to medium-low and continue to cook onions, stirring every few minutes.

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Jan 31, 2023 · Arrange in a single layer on a baking sheet. Step 10: Bake for about 4 minutes on each side or until toasted to your liking. Step 11: Remove from the oven and sprinkle the …

Rating: 5/5(6)
Total Time: 1 hr
Category: Main Course
Calories: 216 per serving

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Sep 17, 2023 · In a large heavy saucepan, melt the butter over medium heat; add the onions and cook, uncovered, until golden – about 8-10 minutes. Blend in the sugar and flour and cook for …

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Oct 9, 2020 · In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 minutes, stirring …

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Apr 17, 2013 · Place a large stock pot over medium heat. Add onions, butter, Worcestershire sauce, vinegar, garlic, brown sugar, salt, and pepper. Cook until onions begin to brown and caramelize, stirring occasionally (about 30 …

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Feb 9, 2024 · Prepare the toasted, cheesy baguettes. Slice the bread into thin slices and brush each side with a little olive oil. Place them on a baking sheet. Cover each with a thin layer of grated cheese. Bake at 400°F for 8-10 …

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Mar 11, 2016 · Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, until onions are light golden brown (onions will shrink during cooking). Stir in broth, thyme, pepper, bay leaf and soy sauce. Heat to boiling. …

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Dec 16, 2022 · FOURTH STEP: In the soup pan, add in the Velveeta Cheese and the white sauce. The white sauce will have thickened after removing from the heat. Simmer, stirring constantly until the cheese has completely melted. …

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Nov 2, 2023 · Bring the soup to a boil, then let simmer for 30 minutes. Add the brandy. Discard the bay leaf. Brush the bread slices with olive oil and toast in the oven at 450 degrees F for 5 to 7 minutes. Flip the bread slices over, top with …

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Nov 3, 2023 · In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes. Stir in salt and pepper and …

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Feb 22, 2021 · Instructions. 1. In a large saucepan add the 2 tablespoons butter and sliced onions. 2. Place the saucepan on low to medium heat, stirring frequently until the onions are …

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Feb 21, 2024 · Pour in Vinegar and cook for 5 minutes to balance flavors. Stir in flour and cook for 1 minute to thicken the soup. Pour in wine to deglaze, then add beef stock. Bring to a boil, …

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Take a heavy bottomed pan. 2. Add butter and olive oil or spray. 3. When warm, add onions and garlic. 4. Now the idea is to keep cooking these onions on a slow flame.they should caramelize …

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Oct 21, 2020 · Preheat oven. While the soup is simmering, preheat the oven to 450°F. and line a baking sheet with parchment paper. Prepare bread slices. Coat both sides of the French bread slices with olive oil. Place onto the prepared …

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