Original Maryland Crab Cake Recipe

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WEBDec 11, 2023 · This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best …

Ratings: 498
Calories: 283 per serving
Category: Appetizer, Main Course
1. Dab crab meat with paper towels to get out excess moisture. Try not to break apart any of the large crab meat lumps.
2. In a medium bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice.
3. Add crab meat, panko and lightly beaten egg. Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. If it isn't sticking, add more panko slowly until it binds. Carefully form 8 jumbo crab cakes or 16 crab balls.
4. Line a rimmed baking sheet with aluminum foil and lightly grease. Place crab cakes on baking sheet.

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WEBFeb 16, 2023 · Heat canola oil in a skillet or sauté pan over medium-high heat. Working in batches, brown cakes for 2 to 3 minutes per side or …

Rating: 4.6/5(8)
Total Time: 2 hrs 45 mins
Category: Fish And Seafood
Calories: 330 per serving
1. Heat butter in a skillet or sauté pan over medium heat. Add onion, reduce heat to medium-low and cook 8-10 minutes or until soft and lightly golden (do not brown). Transfer to a large bowl to cool.
2. Stir in crushed crackers, dry mustard, Worcestershire, mayonnaise, egg, salt and black pepper and mix well. Fold in crabmeat.
3. Form into 10-12 even cakes. Chill in the refrigerator for 30 minutes.
4. Coat cakes with cracker crumbs or panko on both sides.

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WEBAug 12, 2014 · Combine the crabmeat and milk in a bowl and soak for 20 minutes in the fridge, making sure the crabmeat is submerged. 8 oz …

Rating: 5/5(41)
Total Time: 1 hr 50 mins
Category: Appetizer, Main Course
Calories: 344 per serving
1. Combine the crabmeat and milk in a bowl and soak for 20 minutes in the fridge, making sure the crabmeat is submerged. Drain and press out excess liquid. Lay crab on a paper towel lined plate and pat dry.
2. Combine the scallions, butter, egg yolk, mayo, hot sauce, and Old Bay. Fold in 3 tbs of the crushed crackers and the crab meat.
3. Using your hands, form the mixture into 2 large portions. Press the bottom flat and leave the topped domed.
4. Using a small plate, spread the rest of the cracker crumbs in an even layer. Gently, press the crab cakes into the crumbs to coat the top and bottom. Arrange on a plate, cover, and place in the fridge for at least 1 hour and up to 8.

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WEBOct 3, 2023 · This helps set the crab cakes and marry the flavors. BAKE MARYLAND CRAB CAKES. When ready to cook the crab cakes, …

Rating: 4.9/5(29)
Total Time: 24 mins
Category: Lunch, Main Course
Calories: 205 per serving

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WEBApr 13, 2023 · If broiling, line a rimmed baking sheet with foil and preheat broiler. Form the crab mixture into handball-size balls and mound on the prepared baking sheet. Broil about 5 inches from the broiler element …

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WEBAdd the crab meat, stir gently to blend. Add ¾ cup of the panko bread crumbs, chives, and salt and pepper. Stir gently until thoroughly mixed. Divide the mixture into 6 equal …

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WEBAug 5, 2020 · Instructions. In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo. Fold crabmeat into the mixture. Add the old bay, crushed red pepper, salt, pepper, parsley and crackers and fold …

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WEBStep 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps. Step 3: …

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WEBJan 24, 2022 · Pour the wet ingredients over the crab mixture. Fold with a spatula until incorporated. To make the crab cakes, fill a ⅓ cup measuring cup with the crab mixture and turn out onto the baking

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WEBSep 5, 2022 · Instructions. Place the mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley in a small bowl. Whisk the ingredients together to completely incorporate the …

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WEBIn a large bowl, stir together beaten eggs, mayonnaise, mustard, parsley and Worcestershire sauce, then mix in Old Bay seasoning, salt and pepper. Add in crab

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WEBMix together all ingredients except for crab and butter. Add in crab and mix well with your hands. Once mixed well (without losing the shape of the lump) Measure out 1/2 cup size …

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WEBJun 22, 2021 · Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan over medium heat and coat with …

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WEBDec 8, 2022 · Cook in Air Fryer. Heat your air fryer to 375 °F for 3 minutes. Place 4 crab cakes in a single layer on the metal grate and spritz each with a bit of oil or non-stick cooking spray. Cook for 5 minutes, flip them over, …

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WEBSep 29, 2022 · Instructions. Preheat the oven to 450 and line a baking sheet with parchment paper or spray with non-stick cooking spray. Scoop the crab mixture out in 1/2 cup portions into a mound on the prepared …

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WEBNov 28, 2023 · Directions. Place crab meat in a large bowl and remove any remaining shell pieces. Break bread into small pieces and add to crab meat. Add beaten egg, Old Bay seasoning, mayonnaise, mustard, and …

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