Original Hersheys Brownie Recipe

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Measuring Cups Wire Rack Rubber Scraper 1 Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8- or 9-inch square pans. 2 Place butter in large microwave …

Servings: 24Total Time: 2 hrs 20 minsCategory: Tags1. Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8- or 9-inch square pans.
2. Place butter in large microwave-safe bowl. Microwave at medium (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan or pans.
3. Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost brownie with Creamy Brownie Frosting, if desired. Garnish frosted brownies with milk chocolate chips, if desired. Cut into bars.

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directions Heat oven to 350 degrees. Grease 13x9x2 inch baking pan. Melt butter in microwave. Stir in sugar and vanilla. Beat in eggs, one at a time. Add cocoa, flour, baking …

Rating: 5/5(44)
Category: Bar CookieCalories: 116 per serving1. Heat oven to 350 degrees.
2. Grease 13x9x2 inch baking pan.
3. Melt butter in microwave.
4. Stir in sugar and vanilla.

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2 cups sugar 2 eggs 1 1⁄3 cups unsifted flour 1 teaspoon vanilla 1⁄4 teaspoon salt directions Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup of oil or butter. Add …

Rating: 5/5(7)
Category: Bar CookieCalories: 256 per serving1. Stir cocoa and baking soda in mixing bowl.
2. Blend in 1/3 cup of oil or butter.
3. Add boiling water; stir until mixture thickens.
4. Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.

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How to make easy low carb keto brownies with almond flour. Leave a Review Print Recipe Cook Time 17 minutes Total Time 17 minutes Yield 15 – 25 brownies 5 from 2380 votes Ingredients 1 cup fine almond flour 1/4 …

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Low carb brownies that are fudgy, slightly chewy, and have a crackly top (but don’t taste like low carb —shhh, our secret {wink}). Seriously, I’ve made a LOT of low carb brownies over the last couple of months and I …

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