Original Cabbage Soup Diet Recipe

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WebJul 14, 2017 · Cut all vegetables into about 1/2 inch dice. Add all ingredients except the green beans to a very large pan or stockpot and stir. Bring to …

Reviews: 42
Servings: 16
Cuisine: American
Category: Soups

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WebJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine …

Rating: 4.5/5(11)
Total Time: 25 mins
Category: Dinner
Calories: 45 per serving

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WebSep 5, 2023 · The meal plan for the cabbage soup diet is followed for seven days: Day 1: Cabbage soup, plus any fruit except bananas. Day 2: Cabbage soup, plus any other …

Occupation: Contributor

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WebJan 14, 2020 · To make the detox cabbage soup in the pressure cooker, press the saute function. Heat oil and cook onion, bell pepper, and …

Rating: 4.9/5(81)
Calories: 70 per serving
Category: Main Course
1. Instant Pot Cabbage Soup: 1) To make the detox cabbage soup in the pressure cooker, press the saute function. Heat oil and cook onion, bell pepper, and celery for about 5 minutes, or until softened. Stir every now and then. Add garlic and cook for 1 minute. Add tomato, broccoli slaw, cabbage, broth, tomato paste, pepper, and turmeric. Stir and secure lid. 2) Set on high for 15 minutes, or press the soup function and set for 15 minutes. Allow natural release, about 20 minutes. Remove lid and stir in spinach and lemon juice. Stir in salt but do not go overboard.
2. Slow Cooker Cabbage Soup: 1) Heat a large nonstick skillet over medium heat, add oil and cook onion, bell pepper, and celery for about 5 minutes, or until softened. Stir every now and then. Add garlic and cook for 1 minute. Transfer to the slow cooker. 2) Stir in all the other ingredients for the cabbage soup diet recipe, except spinach, lemon juice, and salt. Secure lid and cook for 2-4 hours on high, or 8-10 hours on low. Remove lid and stir in spinach and lemon juice. Stir in salt but go easy.
3. Cabbage Soup on the Stovetop: 1) Heat a large nonstick pot or dutch oven over medium heat, add oil and cook onion, bell pepper, and celery for about 5 minutes, or until softened. Stir every now and then. Add garlic and cook for 1 minute. 2) Stir in all the other ingredients, except spinach, lemon juice, and salt. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low, stir, cover, and let simmer for 30 minutes, or until veggies are tender. Remove lid and stir in spinach and lemon juice. Stir in just enough salt to taste.

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WebMar 28, 2024 · Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 …

Ratings: 36
Calories: 133 per serving
Category: Lunch, Dinner
1. Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and cook, stirring, for 2 minutes.
2. Add broth, cabbage and tomato; increase the heat to medium-high and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until all the vegetables are tender, 15 to 20 minutes more. Remove from heat and stir in vinegar.

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Web1 head cabbage, chopped. 6 onions, sliced or chopped. 2 green bell peppers, chopped. 1 bunch celery, chopped. 1 bunch shallots or 1 bunch green onion, sliced. 2 chicken bouillon cubes. 1 (1 1/4 ounce) envelope …

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WebFeb 22, 2024 · Steps to Make It. Gather the ingredients. Add the scallions, bell peppers, tomatoes, celery, cabbage, onion soup mix, and bouillon, if using, and tomato-based vegetable juice to a soup pot or slow cooker. …

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Web6 onions, sliced or chopped. 2 green bell peppers, chopped. 1 bunch celery, chopped. 1 bunch shallots or 1 bunch green onion, sliced. 2 chicken bouillon cubes. 1 (1 1/4 ounce) …

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WebMar 27, 2024 · Add the chopped cabbage and stir. Simmer. Pour in the 6 cups of vegetable stock and toss in 2 bay leaves. Bring the soup to a boil, reduce the heat to low, and let it simmer for 20 minutes. Serve. Remove …

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WebJan 10, 2023 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then reduce heat to low and cook for 20 minutes …

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WebSaute for 5 minutes on high heat and add in the cabbage and tomatoes. Give it a stir for a minute or two before adding in the rest of your ingredients. Let the soup come to a boil …

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WebNov 2, 2022 · Directions. Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot. Add tomato juice, tomatoes, beef broth, and enough water to …

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WebBoil fast for ten minutes. Reduce to simmer and continue cooking until vegetables are tender. This soup can be eaten antime you are hungry. Eat as much as you want. This …

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WebOct 24, 2018 · In a large soup pot, heat up the olive oil and sauté the onion, carrot, celery, and minced garlic. Cook until onions are translucent and garlic is fragrant. Add the 8 cups of water. Crumble the chicken cubes by …

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WebApr 14, 2020 · Instead of cabbage soup, though, try these healthy, delicious recipes that showcase the nutrient-rich veggie. ‌ 1. Sweet and Sour Acorn Squash with Cabbage ‌. …

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WebAug 15, 2017 · Warm up some oil in a large pot over medium high heat. Cook the onions, celery, and peppers until translucent. Add the red pepper flakes, oregano, and season with salt and pepper. Stir in the garlic and …

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WebDAY FIVE: 10-20 ounces Beef, lamb, wheat gluten (seitan), aduki beans, chicken (absolutely no skin) or fish and up to 6 organic tomatoes. Try to select high quality range …

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