WebApr 10, 2020 · Instructions. Trim all fat from the beef, then freeze for 1-2 hours. Slice beef against the grain in long, thin strips no thicker than ¼ …
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WebJan 27, 2024 · Place the meat strips in the bowl with the seasoning, ensuring each piece is well coated. Alternatively, you can place the meat and marinade in a resealable plastic …
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WebFeb 17, 2016 · Instructions. In a bowl, combine the 1lb of ground beef with the other ingredients. Mix the ground beef and seasonings thoroughly. If using a jerky gun, load …
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WebJan 20, 2021 · Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack …
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WebMar 3, 2021 · Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat. Form the …
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WebInstructions. The beef should be trimmed of all visible fat, wrapped in plastic wrap, and partially frozen in the freezer for a few hours. Slice the beef into 14" strips against the …
WebMar 10, 2023 · Directions. Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a …
WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the …
WebYes, beef jerky is typically high in saturated fats, which can lead to higher LDL cholesterol levels. **3. How does sodium in beef jerky affect cholesterol levels?**. The high sodium content in beef jerky can contribute to high blood pressure, which can impact cholesterol levels and overall heart health. **4.
WebNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, …
WebMar 30, 2023 · In a large mixing bowl, combine the low sodium soy sauce and Worcestershire sauce, whisking to combine while adding the liquid smoke. In a small bowl, combine the garlic powder, onion powder, curing agent, black pepper, and red pepper flakes. Whisk to combine, then whisk into the liquid marinade.
WebJan 14, 2024 · Drying: Preheat the oven to 160C, place the strips over the baking tray and cook for 30 minutes. flipping the beef jerky once about halfway through. Cool the beef …
WebApr 4, 2015 · While the meat is in the freezer, add the soy sauce, salt, brown sugar, black pepper, onion powder, liquid smoke, and minced garlic to a medium size bowl or …
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WebNov 12, 2023 · Instructions. Cut meat into strips no thicker than ¼-inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt, and Italian seasoning. Stir in Worcestershire sauce, soy sauce, and pepper sauce. Place meat into a container, and combine with marinade. Cover and refrigerate for 24 hours. Place oven rack on the …
WebNov 21, 2017 · Place in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. …
WebMar 10, 2022 · Step 2: In a medium-sized bowl whisk, coconut aminos, liquid smoke, Worcestershire sauce, and spices. Step 3: In a ziplock bag, combine sliced beef and …
WebSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About …