Oriental Beef Recipes

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WebJan 21, 2020 · FREEZER MEAL FRIENDLY: To make this into a freezer meal, pour all of the ingredients (except the green onion) into a large zip …

Rating: 5/5(34)
Total Time: 25 minsCategory: Dinner, Main CourseCalories: 331 per serving

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WebMar 12, 2014 · Juice of 1 orange. Directions. In a small bowl combine all marinade ingredients. Add marinade and beef strips to a Ziploc bag (or a …

Estimated Reading Time: 3 mins

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WebFeb 26, 2020 · By Kim Hardesty Sliced steak, bell peppers, onions, soy sauce and sesame oil is all you need for a great tasting 30-minute meal. …

Rating: 4.8/5(5)
Total Time: 25 minsCategory: DinnerCalories: 267 per serving1. Slice the peppers and onions, set aside. Thinly slice the flank steak against the grain, 1/4 inch thickness.
2. Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute more. Remove from the pan. Add another teaspoon of oil and cook the remaining strips of beef, removing from the pan after cooking.
3. Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender.
4. Add the meat back to the pan to heat through. Remove from the heat and season with a pinch of salt and pepper and 1 tsp of toasted sesame oil.

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WebFeb 11, 2021 · Heat your cast iron skillet over medium heat. Add the 1 tablespoon olive oil, 1 pound ground beef, 1/2 chopped yellow onion, the whites of the green onions and 1 teaspoon salt. Break up the beef with a …

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WebHanger steak is the steak no one wants you to know about! Second in tenderness only to a filet mignon, this amazing steak cooks fast over a hot grill. Amp up the flavor with tangy …

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WebMay 19, 2021 · Directions. Follow step by step to make the perfect Korean ground beef recipe! Warm the oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 …

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