Oreo Birthday Cake Recipe

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WebSep 15, 2020 · In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla. Add the wet ingredients to the dry ingredients and …

Rating: 4.5/5(53)
Total Time: 2 hrs
Category: Dessert
Calories: 711 per serving
1. Make the Cake: Preheat oven to 350 degrees F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside.
2. In the bowl of an electric mixer (or large mixing bowl if you're using a hand mixer), sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla.
3. Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. Scrape the sides and bottom of the bowl and mix for an additional 20 seconds (the batter will be very thin).
4. Divide the batter evenly among prepared pans. Bake for 20 minutes and rotate the pans in the oven. Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean (with a few moist crumbs), about 12 more minutes. Cool the cakes (in the pans) on wire racks for 20 minutes, then carefully turn them out onto cooling racks to cool completely.

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WebSep 9, 2020 · Combine the dry ingredients – Whisk together the flour, baking powder, sugar, and salt. Gradually add the butter – Add the …

Ratings: 191
Calories: 834 per serving
Category: Dessert
1. Preheat your oven to 350F (175C) and prepare three 8-inch round cake pans (see note 5 to make in two pans) by lining the bottom of each pan with a round of parchment paper and greasing the sides with baking spray.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) whisk together flour, sugar, baking powder, and salt.
3. Turn mixer to low-speed and add butter, one tablespoon at a time, not adding the next tablespoon until the first is completely combined. When you’re finished, the mixture should resemble coarse sandy crumbs (see video above for visual).
4. Add canola oil and stir until combined, then add sour cream and vanilla extract and stir on low-speed until completely combined. With mixer still on low-speed, add milk until combined.

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WebApr 20, 2022 · Step 2: In the bowl of a stand mixer using the paddle attachment, beat the butter until light and fluffy. Step 3: Next, add the dry ingredients to the butter and …

Rating: 4.7/5(22)
Calories: 543 per serving
Category: Cakes & Cheesecakes

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WebJun 11, 2019 · For the Oreo Layer Cake: Make the Cake: Preheat oven to 350 degrees F. Spray cake pans with nonstick spray. Combine cake

Rating: 5/5(8)
Total Time: 50 mins
Category: Dessert
Calories: 1429 per serving
1. Preheat oven to 350 degrees and spray cake pans with non stick baking spray. Set aside
2. In a large bowl, beat butter and vanilla until light and fluffy. Add powdered sugar a little at a time. Add heavy cream as needed to reach out desired consistency. Fold in crushed oreos.
3. Pour the heavy whipping cream into a small saucepan. Heat over medium heat. Pour the chocolate chips into a medium heat safe bowl
4. Once the cakes are cooled, remove them from the pans. Using the cake leveler, cut the domes off the tops of the cakes to even them out

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WebJul 4, 2022 · Step 1: Make the Oreo Cookie Dough. Preheat your oven to 350ºF. Combine the butter and sugars in a mixing bowl, then stir in the egg and vanilla, followed by the baking soda and salt, and finally the cocoa …

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WebPreheat oven to 350F and grease two 8-inch round pans. Sift together the sugar, flour, cocoa powder, baking soda, salt, and baking powder and mix to combine. Whisk together the eggs, vanilla, oil, sour cream, and milk mix …

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WebJan 27, 2022 · How to Make an Oreo Cake. Arrange Oreo cookies on the bottom of two round cake plans. Pour cake batter over the cookies and bake. Now, whip up the Oreo cream filling. Spread it on top of one of the …

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WebMar 22, 2014 · Add 1 cup of the powdered sugar and beat until coarse crumbles form. Add the cocoa, vanilla, and one tablespoon of the cream. Mix until combined. Add the remaining powdered sugar 1 cup at a time, …

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WebApr 2, 2019 · Stir in the melted and slightly cooled chocolate. Spoon into your tins, smooth out with the back of a spoon. Make a bit of a dip in the middle to account for rising. Bake for about 30 minutes or until a skewer …

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WebSep 28, 2021 · Pour half of the batter into each of the pans and bake for 30-35 minutes then remove, let cool completely and frost with the oreo frosting. To make the frosting add the butter to your stand mixer on medium …

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WebOct 27, 2023 · Preheat oven to 350°F. Butter and flour two 8” or 9” round cake pans. (I also like to line the bottom with parchment paper for easy removal.) Whisk flour, sugar, cocoa, …

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WebMar 28, 2017 · Beat the wet ingredients together in a medium bowl. Add the wet to the butter mixture and mix until just combined. Fold in the crushed Oreos at the very end and mix until just combined. Divide the mixture …

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WebAug 15, 2017 · In a mixing bowl, add eggs, oil, vanilla extract, buttermilk, water and mix everything until fluffy. In a separate bowl, whisk together the flour, sugar, cocoa powder, baking powder and baking soda. Dump this …

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WebSep 9, 2023 · Pre heat oven to 180 degrees / 350 F. Separate the creams from the Oreo biscuits. Crush the Oreo biscuits into a fine flour using a food processor or rolling pin. Add baking powder to the biscuit flour and mix. …

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WebJul 25, 2022 · Oreo Cake. Preheat the oven to 350º F. Grease two 8 inch springform pans with butter (butter the sides and bottom) and line each pan with a parchment paper circle …

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WebNov 21, 2023 · Set aside for now. Sift together all purpose flour, baking powder and salt. Mix together using a whisk or fork and set aside. In a large bowl, combine yogurt, sugar, …

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WebOct 11, 2018 · Preheat oven to 350° F (177°C). Prepare two 8-inch round cake pans with parchment rounds, and grease the sides. Set aside. In the bowl of a stand mixer fitted with the paddle attachment (or in a large …

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