Orange Juice Bundt Cake Recipe

Healthy Orange Loaf Cake Hint of Healthy

WEBOct 24, 2020 · Instructions. Preheat your oven to 360 °F / 180 °C / 160 °C fan oven. Zest the oranges, then cut them in half and squeeze out the juice. I like to use a fine grater …

1. Preheat your oven to 360 °F / 180 °C / 160 °C fan oven.
2. Zest the oranges, then cut them in half and squeeze out the juice. I like to use a fine grater like this one to zest, and this lemon juicer works perfectly to squeeze the juice!
3. Add the orange juice, honey, eggs, olive oil, vanilla extract and orange extract to a mixing bowl, and stir to combine.
4. Combine white whole wheat flour, baking soda, baking powder, salt and orange zest in a separate bowl, then add the dry ingredients to the wet.

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Orange Juice Cake The Seasoned Mom

WEBOct 1, 2020 · To make an orange juice frosting, whisk together 2 cups of powdered sugar, ¼ cup of orange juice, and ½ teaspoon of vanilla extract until smooth. Thin with small …

1. Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
2. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, orange juice, oil, eggs and orange zest for about 2 minutes.
3. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes in pan. While the cake is in the pan, prepare the glaze.

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Orange Juice Cake Southern Bite

WEBJan 30, 2019 · Instructions. Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan. In a large bowl, using an electric mixer to combine the cake mix, pudding …

1. Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
2. In a large bowl, using an electric mixer to combine the cake mix, pudding mix, vegetable oil, orange juice, and eggs. Mix for about 2 minutes. Pour the cake mix into the prepared pan.
3. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides of the pan. Allow the cake to cool in the pan while you make the glaze.
4. In a small sauce pan, combine the powdered sugar, orange juice, and butter. Cook over medium-low heat until the butter has melted, stirring frequently.

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