Orange Curd Cake Recipe

Listing Results Orange Curd Cake Recipe

WEBSep 19, 2023 · Transfer the meringue to a clean bowl and set aside. To prepare cake: Swap out or rinse your mixing bowl and switch the …

Rating: 5/5(1)
Total Time: 2 hrs
Servings: 8
Calories: 446 per serving
1. Preheat oven to 350 degrees F. Heavily grease and flour two 9-inch round baking pans (see Equipment Tip).
2. To prepare meringue: Wipe a bit of vinegar over the whisk attachment and mixing bowl of a stand mixer to ensure it's completely clean and free from any lingering fat residue. (Alternatively, you can use a handheld electric mixer.) Add egg whites to the bowl, making sure there's no yolk; beat on low speed until they bubble and begin to froth. Increase the mixer speed to medium and beat until they are foamy and doubled in size. With the mixer running, gradually add 1 cup sugar, 1 heaping teaspoon at a time. When all the sugar has been added, turn off the mixer and give the sides of the bowl a quick scrape. Then beat on medium-high until the meringue is smooth and glossy with stiff peaks. Add vanilla and 1/2 teaspoon vinegar; beat until just incorporated. Transfer the meringue to a clean bowl and set aside.
3. To prepare cake: Swap out or rinse your mixing bowl and switch the mixer's whisk attachment for the paddle attachment. Whisk flour and baking powder in a small bowl; set aside.
4. With the mixer on medium speed, beat 1/4 cup butter and 1/2 cup sugar until light and creamy. Add egg yolks one at a time, mixing well between each. Add milk; scrape the sides of the bowl, if necessary. (It's OK if the batter curdles a little.) With the mixer running, add the flour mixture and beat until just combined. The batter will be thick and sticky, like a soft cookie dough.

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WEBNov 12, 2018 · Incorporate dry ingredients into wet while whisking being careful, not to overbeat. Pour half of the batter into prepared pan. Add …

Rating: 4.8/5(5)
Total Time: 1 hr
Category: Dessert, Snack
Calories: 383 per serving
1. Preheat oven to 350 F
2. Grease a 9" springform pan
3. Mix flour, salt, and baking powder in a bowl. Leave it aside
4. In another bowl mix the oil, eggs, zest, vanilla, lemon juice, sour cream, and sugar

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WEBSep 14, 2023 · For the pound cake: Preheat the oven to 325 degrees F. Grease and flour a 10-inch 12-cup Bundt pan. Set aside. Combine the …

Rating: 5/5(1)
Category: Dessert
Author: Kardea Brown
Difficulty: Intermediate

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WEBMar 17, 2019 · Crack the eggs into a separate bowl. Put the flour, baking powder and salt together in medium-sized bowl and whisk together for 30 seconds. Place the sugar in a medium-sized blow and zest the blood

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WEBJan 16, 2021 · STEP 9. STEP 10. STEP 9: Make the frosting. In a large bowl, combine the heavy cream, sugar, mascarpone, and vanilla, and whisk until thick. STEP 10: Assemble the cake. Spread a thin layer of frosting …

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WEBInstructions. BLOOD ORANGE CURD: Zest all four blood oranges, being careful to avoid the white pith. Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very …

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WEBSep 19, 2023 · Directions. Generously coat a 12-cup Bundt pan with cooking spray. Combine sugar and orange zest in the bowl of a stand mixer fitted with the paddle attachment. Mix for a few seconds to release the …

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WEBMay 26, 2023 · Cake. Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift the flour, 1 1/4 cups sugar, baking powder, and salt into medium bowl. Whisk the oil and egg …

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WEB3 days ago · Squeeze the lemon and measure out 1 tablespoon of lemon juice. Set a small sauce pot over medium heat. Add the 1/2 cup of orange juice, 1 tablespoon of lemon juice, all the orange and lemon zest, sugar, …

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WEBFeb 15, 2021 · Combine the zest, orange juice, sugar and eggs. Stir or whisk constantly as the mixture starts to thicken. Cook until the eggs have come to a safe eating temperature of at least 160 degrees F. Add the …

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WEBMar 14, 2019 · Instructions. Whip cream till stiff peaks. Pour into another bowl and set aside. Add cream cheese and sugar to mixing bowl. Using paddle attachment, whip till …

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WEBMay 16, 2017 · To make the cake, preheat the oven to 325°F (160°C). Zest one orange. Sift together cake flour and half of the sugar (¾ cup). In a large mixing bowl with whisk attachment, beat the egg whites until …

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WEBMar 8, 2022 · STEP 1 - Place the egg yolks, sugar, orange zest and juice, into a medium pot over low heat. STEP 2 - Use a silicone whisk to whisk all ingredients until blended. Continue to constantly whisk gently, and cook …

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WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …

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WEBAug 6, 2020 · 1 – Whisk the egg yolks and sugar: In a bowl, whisk the egg yolks and sugar together until combined. 2 – Add to a saucepan: Add the egg yolk and sugar mixture to a medium size saucepan along with …

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WEB2 days ago · Step 9: Cover the orange curd with plastic wrap to keep a skin from forming on top of the curd. Chill the curd immediately to keep bacteria from forming. How to …

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WEBJan 19, 2024 · Strain the juice to remove any pulp or seeds. Step 2: Combine Ingredients. Rub the orange zest into the granulated sugar with clean hands. Then, whisk in the eggs and egg yolks, orange juice, and …

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