Orange Curd Cake Recipe

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WebApr 19, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed orange juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …

Rating: 5/5(3)

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WebSep 19, 2023 · Transfer the meringue to a clean bowl and set aside. To prepare cake: Swap out or rinse your mixing bowl and switch the mixer's …

Rating: 5/5(1)
Total Time: 2 hrs
Servings: 8
Calories: 446 per serving
1. Preheat oven to 350 degrees F. Heavily grease and flour two 9-inch round baking pans (see Equipment Tip).
2. To prepare meringue: Wipe a bit of vinegar over the whisk attachment and mixing bowl of a stand mixer to ensure it's completely clean and free from any lingering fat residue. (Alternatively, you can use a handheld electric mixer.) Add egg whites to the bowl, making sure there's no yolk; beat on low speed until they bubble and begin to froth. Increase the mixer speed to medium and beat until they are foamy and doubled in size. With the mixer running, gradually add 1 cup sugar, 1 heaping teaspoon at a time. When all the sugar has been added, turn off the mixer and give the sides of the bowl a quick scrape. Then beat on medium-high until the meringue is smooth and glossy with stiff peaks. Add vanilla and 1/2 teaspoon vinegar; beat until just incorporated. Transfer the meringue to a clean bowl and set aside.
3. To prepare cake: Swap out or rinse your mixing bowl and switch the mixer's whisk attachment for the paddle attachment. Whisk flour and baking powder in a small bowl; set aside.
4. With the mixer on medium speed, beat 1/4 cup butter and 1/2 cup sugar until light and creamy. Add egg yolks one at a time, mixing well between each. Add milk; scrape the sides of the bowl, if necessary. (It's OK if the batter curdles a little.) With the mixer running, add the flour mixture and beat until just combined. The batter will be thick and sticky, like a soft cookie dough.

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WebSep 19, 2023 · Directions. Generously coat a 12-cup Bundt pan with cooking spray. Combine sugar and orange zest in the bowl of a stand …

Servings: 16
Calories: 269 per serving
Total Time: 2 hrs 50 mins
1. Generously coat a 12-cup Bundt pan with cooking spray.
2. Combine sugar and orange zest in the bowl of a stand mixer fitted with the paddle attachment. Mix for a few seconds to release the oils from the zest. Add butter and oil and beat on medium speed until light and fluffy, about 1 minute. Add eggs, one at a time, scraping down the sides of the bowl between additions. Beat until smooth.
3. Sift all-purpose flour, whole-wheat flour, baking powder, baking soda and salt into a large bowl. Add the flour mixture into the batter in 3 additions, alternating with 2 additions of buttermilk. Scrape the batter into the prepared pan (it should be no more than two-thirds full).
4. Place the cake in a cold oven for 20 minutes. Then set oven temperature at 325°F and bake until the cake is golden brown, pulls away from the sides of the pan and a cake tester inserted in the center comes out clean, about 1 hour.

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WebJan 16, 2021 · STEP 9. STEP 10. STEP 9: Make the frosting. In a large bowl, combine the heavy cream, sugar, mascarpone, and vanilla, and whisk until thick. STEP 10: Assemble the cake. Spread a thin layer of frosting …

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WebInstructions. BLOOD ORANGE CURD: Zest all four blood oranges, being careful to avoid the white pith. Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very …

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WebMar 17, 2019 · Crack the eggs into a separate bowl. Put the flour, baking powder and salt together in medium-sized bowl and whisk together for 30 seconds. Place the sugar in a medium-sized blow and zest the blood …

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WebNov 12, 2018 · Incorporate dry ingredients into wet while whisking being careful, not to overbeat. Pour half of the batter into prepared pan. Add the citrus curd and then pour the rest of the batter on top. Bake for 40-45 …

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WebNov 26, 2021 · Store any unused curd in a clean jar and refrigerate for up to 7-10 days. To make pound cake: Preheat oven to 325 degrees F. Lightly grease and flour a 10-inch bundt pan, then set aside. In a large mixing …

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WebStir in orange zest and vanilla. Pour batter into prepared tube pan. Bake at 325 degrees F for 1 hour 20 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in the center of the cake comes out clean or with …

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WebAug 19, 2020 · Preheat fan oven to 160 degrees C and grease a round 20 cm spring form tin with butter all round the sides. Place parchment paper on top of base plate and lock in place with the sides. In a large mixing bowl, …

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WebApr 20, 2021 · Pour the juice in a measuring cup and allow it to cool to room temperature. Place a strainer over a large bowl, near the stove. Use a 2 or 3-quart non-reactive saucepan for this curd. Pour the blood orange in …

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WebMar 7, 2018 · Instructions. In a double boiler placed over medium heat, whisk together the blood orange juice, zest, and grated beet. In a small bowl, whisk together the erythritol, corn starch, and salt. Whisk the dry …

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WebJun 25, 2021 · Photo 1: Place the Orange Juice & Zest ( and optionally the lemon juice ), Sugar and Egg Yolks in a small saucepan. Whisk to combine then turn on low heat. Stir until the sugar has dissolved then continue to …

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WebFor the pound cake: Preheat the oven to 325 degrees F. Grease and flour a 10-inch 12-cup Bundt pan. Set aside. Combine the flour, baking soda …

Author: Kardea Brown
Steps: 6
Difficulty: Intermediate

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WebSep 17, 2019 · Instructions. Pour the orange juice into a heavy based saucepan and bring to a simmer over low-medium heat. Let it simmer for 6-8 minutes until it has reduced to half a cup. (See notes if you want to …

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WebMay 26, 2023 · Cake. Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift the flour, 1 1/4 cups sugar, baking powder, and salt …

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WebMay 25, 2021 · Preheat oven to 350°F. Grease a standard loaf pan (approx 9x 5 x 3-inch) with non-stick baking spray. In a large bowl, whisk together the yogurt, sugar, eggs, oil, orange zest, and vanilla. 1 cup plain whole …

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