In a separate large bowl, whisk together the sour cream, vanilla extract, orange extract, blood orange zest and blood orange juice until combined a nice pink color. Stir in the …
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These low carb chocolate cupcakes are made up of easy, keto staples that you probably already have in your pantry: Blanched almond flour – One of my favorite low carb and keto baking flours. It’s nutritious and delicious! Cocoa powder – This adds a deep and rich flavor to my keto cupcake recipe.
Sugar-free gluten-free orange cupcakes are easy to make a tasty treat that will satisfy any low-carb sweet tooth. Keep reading to see our secret trick to make these sugar-free and gluten-free cupcakes taste like orange marmalade! Only 2g net carbs per mini-cupcake!
Fluffy, moist and light Orange Cupcakes with sweet orange scent topped with fresh Orange Buttercream Frosting. Preheat the oven to 350°F (176°C) and line your muffin pans with liners. You will need two pans if you are baking 14 cupcakes. Sift the dry ingredients (flour, baking powder and salt) together and set aside.
Beat the eggs and granulated sugar in a large bowl with a mixer on medium-high speed until pale and fluffy, about 2 minutes. Reduce the speed to medium low; slowly beat in the melted butter, then add the orange zest and vanilla.