WebHeat 1 tablespoon butter in a 6-quart saucepot over medium-high heat. Add the shrimp and the peas and cook until the shrimp are done. Remove the shrimp mixture from the …
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WebAdd garlic and cook, stirring, until fragrant, about 30 seconds. Add pasta, broth, water, lemon zest, salt and pepper. Cover and bring to a boil; uncover, reduce heat to medium …
Web1 head garlic 1 tsp dried thyme .90 grams 3 cups vegetable broth 710 ml 2 cups penne pasta 200 grams lemon zest from half a lemon 1/4 cup finely grated …
WebPreparation Heat olive oil in a skillet and cook tofu over medium high heat until crispy. Remove from the skillet and add broccoli, garlic, and water. Steam broccoli …
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