The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac , jasmine , forsythia , and the true ash tree .
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Olives are small fruits that grow on olive trees ( Olea europaea ). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and
olive noun ol· ive ˈäl-iv, -əv 1 : an Old World evergreen tree (Olea europaea of the family Oleaceae, the olive family) cultivated for its drupaceous fruit that is an important food and source of oil also : the fruit 2 : an oval eminence on each ventrolateral aspect of the medulla oblongata that contains the inferior olive of the same side
Olives have a high fat content. The nutritional content of 100 grams (g) of ripe, canned black olives is as follows: Macronutrients: energy: 116 calories protein: 0.84 g total fat: 10.90 g
Olives are a type of fruit that grows on olive trees and are very healthy for you. There are hundreds of varieties of olives that mainly grow in countries around the Mediterranean but they also grow in other locations such as California. Spain, Greece, and Italy are the largest producers of green olives, purple olives, and black olives.
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The olive tree grows short and stout and usually peaks at 25 to 50 feet tall. Olives have been harvested anywhere between 6,000 and 8,000 years ago in the Eastern Mediterranean region. The olive branch has long been a symbol for peace and victory. The olive took years to cultivate, with growers waiting decades for fruit to harvest.