Olive Garden Minestrone Soup Recipe

Listing Results Olive Garden Minestrone Soup Recipe

DirectionsStep1Heat oil in a large pot. Brown beef, onion and garlic until no pink remains. Drain fat.Step2Add all remaining ingredients to the pot except spinach (add kale if using).Step3Bring to a boil over medium-high heat. Reduce to a simmer and let cook 15 minutes or until vegetables are tender.Step4Discard bay leaves, stir in spinach and cook 2 minutes more.Step5Garnish with shredded paremsan cheese and fresh basil or parsley if desiredIngredientsIngredients1 tablespoonOil1 poundLean Ground Beef1 Onion (diced)2 clovesGarlic (minced)3 stalksCelery (sliced)2 teaspoonsSalt1 ½ teaspoonsDried Italian Seasoning2 Bay Leaves0.12 teaspoonBlack Pepper28 ouncesTomatoes (canned diced, with juice)6 cupsLow Sodium Chicken Broth1 Zucchini (sliced into 1/4" half moons)3 cupsCauliflower (cut into small florets)1 Carrot (sliced, optional)2 cupsFresh Spinach (or kale, chopped)½ cupLupini Beans (optional)add Fresh Parsley (or basil, for serving)add Parmesan Cheese (for serving)See moreNutritionalNutritional223 Calories8 gTotal Fat47 mgCholesterol16 gCarbohydrate1,140 mgSodium24 gProteinFrom easylowcarb.comRecipeDirectionsIngredientsNutritionalIf you liked the above, try theseHealthy Low Carb Chicken Minestrone Soup Low Carb …lowcarbmaven.comMostly Mom’s Minestrone (Keto, Low Carb and Gluten-Free)lowcarbzen.comEasy Minestrone Soup with Parmesan Rind - Ketofocusketofocus.comKeto Minestrone Soup with Macadamia-Nut Pestoketo-mojo.comKeto Minestrone Soup - Mad Creations Hubmadcreationshub.comRecommended based on what's popular on this topic • Feedback

  • RecipesLow carbTop ratedQuickLow cal

    Olive Garden Minestrone Soup

    Preview

    See Also:

    Show details

  • WEBDec 13, 2012 · Instructions. Heat olive oil in a large saucepan or soup pot over medium heat and sauté onion, celery, garlic, zucchini and green …

    Rating: 5/5(2)
    Total Time: 45 mins
    Servings: 6
    Calories: 190 per serving
    1. Heat olive oil in a large saucepan or soup pot over medium heat and saute onion, celery, garlic, zucchini and green beans, about 5 minutes.
    2. Then add vegetable broth, diced tomatoes, beans, carrot, hot water and spices. Bring to a boil and then reduce heat, allowing soup to simmer for about 20 minutes.
    3. Add baby spinach leaves and pasta, cooking an additional 20 minutes, then serve. Enjoy!

    Preview

    See Also:

    Show details

    WEBOct 18, 2021 · Instructions. Sauté onion, celery, carrots, and zucchini in 2 T of vegetable broth for 3-5 minutes or until tender. Top with spices and sauté 1-2 minutes more or …

    Rating: 4.4/5(8)
    Category: Main Dish, Soup
    Cuisine: America
    Calories: 112 per serving

    Preview

    See Also:

    Show details

    WEBJan 14, 2019 · Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7 …

    Rating: 4.7/5(19)
    Calories: 359 per serving
    Category: Main Course
    1. Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7-quart slow cooker.
    2. Season with salt and pepper to taste and cook on low heat 7 - 8 hours or high 3 1/2 - 4 hours.
    3. Stir in zucchini, pasta, green beans, and cook on high heat and additional 20 - 30 minutes or until pasta is tender.
    4. Stir in spinach, kidney beans and cannellini beans, and parsley and cook several minutes until heated through.

    Preview

    See Also:

    Show details

    WEBSep 19, 2023 · Here are the simple steps for preparing the soup: Heat olive oil in a large stockpot over medium to medium-high heat. Add onions, celery, carrots, zucchini, garlic, and salt. Cook for 3-5 minutes or until …

    Preview

    See Also: Soup RecipesShow details

    WEBOct 12, 2023 · Add the pasta noodles and the frozen green beans to the boiling soup. Reduce the heat to medium-high and allow the soup to cook for another 7 to 8 minutes. Finally, stir in the chopped spinach and …

    Preview

    See Also: Soup RecipesShow details

    WEBNov 17, 2021 · Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots (aka soffritto or mirepoix ). Cook until the vegetables are tender, about 5 minutes. Then add the garlic and cook …

    Preview

    See Also: Soup RecipesShow details

    WEBJan 3, 2022 · Instructions. Warm the olive oil in a large dutch oven pot over medium heat. Once hot, add the onion, carrot, and celery; sauté, stirring occasionally, until the onion turns soft and translucent, about 3-5 …

    Preview

    See Also: Soup RecipesShow details

    WEBJan 29, 2019 · Instructions. Heat the olive oil in a large pot over medium high heat. Add the onion, celery, carrots and zucchini to the pot. Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 …

    Preview

    See Also: Dinner Recipes, Soup RecipesShow details

    WEBOct 28, 2019 · Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften. To the pot, add canned diced tomatoes. Season with Italian seasoning and dry …

    Preview

    See Also: Soup RecipesShow details

    WEBApr 28, 2023 · Saute the onion, zucchini, celery and carrots in the oil until they begin to soften. Mix in the Italian seasoning, basil and salt and pepper to taste. Pour in the broth, water and diced tomatoes. Bring the mixture …

    Preview

    See Also: Soup RecipesShow details

    WEBJan 20, 2024 · In a large stockpot or Dutch oven, saute onion and celery in the olive oil until softened. Add the carrots, green beans, tomato paste, diced tomatoes, white beans, kidney beans, broth, and Italian …

    Preview

    See Also: Soup Recipes, Italian RecipesShow details

    WEBSep 10, 2019 · The American version of Minestrone Soup was popularized by Olive Garden and made with a tomato base, vegetables, beans and pasta topped with grated Parmesan. This healthy take on the hearty …

    Preview

    See Also: Soup Recipes, Vegan RecipesShow details

    WEBFeb 11, 2019 · Turn off Saute and pour in the beans and green beans, followed by the tomato paste and the stewed tomatoes. Sprinkle the basil, oregano, garlic, and thyme on top. Pour in the ¾ cup of shell pasta and …

    Preview

    See Also: Soup RecipesShow details

    WEBOct 4, 2023 · Saute the garlic and onion with a couple of tablespoons of water for about 3 minutes. Next, add carrot, celery, potato, oregano, salt and pepper. Keep cooking for 5-6 minutes until the potato and carrot …

    Preview

    See Also: Soup RecipesShow details

    Most Popular Search