Olive Garden Minestrone Soup Recipe

Filter Type: All Time (40 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Olive Garden Minestrone Soup Recipe

9 hours ago Heat olive oil in a large stockpot over medium heat. Add onions, celery, carrots, zucchini, garlic, and salt. Cook for 3 to 5 minutes or until the vegetables …

Rating: 4.9/5(22)
Category: Soup
Cuisine: Italian
Calories: 204 per serving
1. Heat olive oil in a large stockpot over medium heat.
2. When oil is hot add onions, celery, carrots, and garlic. Add a pinch of salt to help the vegetables sweat. Cook for 3 to 5 minutes or until the vegetables turn color and soften.
3. Add canned tomatoes, vegetable broth, tomato paste, Italian seasoning, and bay leaf to the pot. Bring to a boil and turn down to simmer.
4. Add white beans, kidney beans, green beans, zucchini, and pasta. Simmer for 10 to 15 minutes or until the pasta and vegetables are tender.

Preview / Show more

See Also: Low fat minestrone soup recipeShow details

2 hours ago Heat olive oil in a large saucepan or soup pot over medium heat and saute onion, celery, garlic, zucchini and green beans, about 5 minutes. Then …

Servings: 8
Estimated Reading Time: 3 mins
1. Heat olive oil in a large saucepan or soup pot over medium heat and saute onion, celery, garlic, zucchini and green beans, about 5 minutes.
2. Then add vegetable broth, diced tomatoes, beans, carrot, hot water and spices. Bring to a boil and then reduce heat, allowing soup to simmer for about 20 minutes.
3. Add baby spinach leaves and pasta, cooking an additional 20 minutes, then serve. Enjoy!

Preview / Show more

See Also: world's best minestrone soup recipeShow details

Just Now Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste. Add …

Rating: 5/5(48)
Calories: 300 per serving
Category: Soup
1. Heat the olive oil in a large pot over medium high heat. Add the onion, celery, carrots and zucchini to the pot.
2. Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
3. Add the tomatoes, vegetable broth, tomato paste and Italian seasoning to the pot. Bring to a simmer.
4. Add the white beans, kidney beans, green beans and pasta to the pot. Simmer for 10-15 minutes or until pasta and vegetables are tender.

Preview / Show more

See Also: Low cal minestrone soup recipeShow details

2 hours ago Slowly saute finely minced onion, celery and carrot in butter until very brown. Add peas and beans and about 3 quarts of water. Cook slowly until …

Rating: 2.5/5(20)
Total Time: 3 hrs 20 mins
Category: Cheese
Calories: 162 per serving
1. Slowly saute finely minced onion, celery and carrot in butter until very brown.
2. Add peas and beans and about 3 quarts of water.
3. Cook slowly until beans are almost done (check garbanzos- they will take the longest) about 2 to 2 1/2 hours.
4. Add the remaining vegetables, rice and spices and more water if necessary and cook another hour.

Preview / Show more

See Also: Low carb vegetable soup recipeShow details

7 hours ago Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften. To the pot, add …

Rating: 4.8/5
Total Time: 50 mins
Category: Soup
Calories: 152 per serving
1. Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften.
2. To the pot, add canned diced tomatoes. Season with Italian seasoning and dry basil.
3. Add vegetable broth, noodles, kidney and Great Northen beans. Simmer for about 10 minutes. Depending on the thickness of the soup, you can add 2 more cups of water to the mix.
4. Press garlic into the mixture and let it simmer for about 10 minutes.

Preview / Show more

See Also: diabetic minestrone soup recipeShow details

8 hours ago Minestrone (Olive Garden copycat) My version of Olive Garden's Minestrone. I love black beans so I substituted them for half the kidney beans. Rinsing the beans reduces the amount of sodium in the recipe. Sometimes I add a couple tablespoons of parmesan cheese when I get ready to eat. This soup freezes really well.

Preview / Show more

See Also: Share RecipesShow details

5 hours ago This homemade keto minestrone soup recipe from Sara will delight you and the minestrone soup recipe is quick and fun to make. Low carb

Rating: 4.3/5(6)
Total Time: 13 mins
Category: Soup
Calories: 64 per serving

Preview / Show more

See Also: Keto Recipes, Soup RecipesShow details

7 hours ago By “sort of,” I mean my nephew’s wife is kickin’ it with keto, so she’s got my mom following suit. So when we went out to visit recently, Mom had whipped up some lovely, carb

Rating: 4.7/5(3)
Total Time: 45 mins
Category: Main
Calories: 168 per serving
1. Optional: If you are using the soybeans and have the presence of mind to plan ahead, soak overnight the day before, using about 1/2 teaspoon of salt in the water. The internet says it will make them come out a bit better. If you're using canned beans, no beans or just forget, ignore this step.
2. Heat up your Instant Pot. Once it's hot, put in a little oil and the sausage. Cook until browned.
3. Make sure there is no sausage stuck to the bottom of your pot. (Otherwise, you may get the dreaded "burn" notice.) Add your black soybeans, all the veggies and seasonings you'll be using. Make sure you don't go over the "Max" fill line for your pot.
4. Add the broth last, on top of everything else. You can adjust the amount of liquid to suit yourself, adding additional water or broth until you're satisfied.

Preview / Show more

See Also: Keto Recipes, Keto Recipes RecipesShow details

7 hours ago Paleo Italian Meatball Soup from Beauty and the Foodie. Olive Garden Style Chicken Gnocchi Soup from Wonderfully Made and Dearly Loved. Chicken Sausage and Kale Soup from Low Carb Maven. Chrissy's Chili from Chrissy Benoit in Love. Broccoli Cheese Soup from Wholesome Yum.

Reviews: 1
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

9 hours ago Low Carb Tuscan Soup. 4.5 Net Carbs and OUTSTANDING!!! Low carb rendition of Olive Garden's Tuscan Soup.

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

1 hours ago Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste. Add the tomatoes, vegetable broth, tomato paste, and Italian seasoning to the pot. …

Cuisine: Italian
Category: Soup
Servings: 6
Total Time: 40 mins
1. Heat the olive oil in a large pot over medium-high heat. Add the onion, celery, carrots, and zucchini to the pot.
2. Cook until the vegetables are tender for about 3 to 5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
3. Add the tomatoes, vegetable broth, tomato paste, and Italian seasoning to the pot. Bring to a simmer.
4. Add the white beans, kidney beans, green beans, and pasta to the pot. Simmer for 10 to 15 minutes or until pasta and vegetables are tender.

Preview / Show more

See Also: Soup RecipesShow details

2 hours ago Mmmminestrone soup… With a thin tomato broth, fresh veggies, pasta, and beans, minestrone soup is one of those magical dishes that manages to be both light and hearty at the same time.. The classic restaurant chain Olive Garden is most well-known for its Italian-esque pasta dishes. However, they also offer a great minestrone soup that is incredibly popular!

Rating: 5/5(4)
Total Time: 40 mins
Category: Appetizer, Main, Main Course, Soup
Calories: 192 per serving

Preview / Show more

See Also: Soup RecipesShow details

4 hours ago This Easy Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It’s a quick and …

Cuisine: American, Italian
Total Time: 45 mins
Category: Soup
Calories: 269 per serving
1. In a large heavy bottomed pot or dutch oven, heat olive oil over medium heat.
2. Add onions, garlic, carrots and celery and saute for about 4 minutes, or until vegetables are slightly softened.
3. Add basil, oregano and thyme and cook for an additional 1 minute. Add the diced tomatoes, tomato paste, bay leaf, vegetable broth and both of the beans. Depending on how large your pot is, add just enough water to cover the vegetables.
4. Bring soup to a boil, then reduce heat and allow to simmer for 20-25 minutes.

Preview / Show more

See Also: Soup RecipesShow details

2 hours ago Low Carb Keto Zuppa Toscana Soup recipe is packed with flavor from crispy bacon, Italian Sausage, spinach and tender cauliflower all in a rich, creamy broth. Additionally, which Olive Garden soup is the healthiest? House salad (without croutons) with low-fat dressing, and minestrone soup. Olive garden is famous for their house salad and

Preview / Show more

See Also: Soup Recipes, Soups RecipesShow details

1 hours ago Step 24. Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Step 25. Add vegetable …

Servings: 8
1. 2 tablespoons olive oil
2. 1/2 cup minced white onions (about 1 small onion)
3. 1/4 cup chopped zucchini
4. 1/4 cup frozen cut italian green beans

Preview / Show more

See Also: Soup RecipesShow details

1 hours ago The recipe for this minestrone soup produces 6 hearty helpings but can be easily doubled for a larger batch for the freezer or for help during the …

Rating: 4.8/5(6)
Total Time: 55 mins
Category: Soup And Stews
Calories: 321 per serving
1. Open the can of tomatoes. Chop the vegetables and have them ready to go in the pot group, by group.
2. In a large soup pot, heat two tablespoons of oil over medium high heat. Add the vegetables in this order, stirring them and covering to cook between each addition: Onions, garlic, celery and carrots, cover and cook for 5 minutes, stirring occasionally. Zucchini and the seasoning blend, cover and cook for 1 minute. Green beans, cover and cook for another minute. Cabbage and wine, cover, and cook for roughly 2 minutes.
3. Add the tomatoes and their liquid crushing them with your hands, and add the chicken broth and cover, bringing to a fast simmer. Reduce heat and simmer gently, covered, until the vegetables are tender, about 40 minutes.
4. Remove the chicken from the carcass of the rotisserie chicken and add to the Minestrone. Stir and warm through. Add the remaining olive oil, adjust seasoning and serve.

Preview / Show more

See Also: Chicken Recipes, Healthy RecipesShow details

3 hours ago INGREDIENTS FOR COPYCAT OLIVE GARDEN MINESTRONE SOUP. There’s a lot of ingredients that go into making this minestrone soup recipe. It’s the key to the depth of …

Rating: 5/5(1)
Total Time: 45 mins
Category: Soup
Calories: 328 per serving
1. Heat olive oil over medium heat in large pot. Add onion, celery, green beans and zucchini and cook for 5 minutes or until onion becomes translucent. Add garlic and saute for 1 minute more.
2. Add vegetable broth, tomatoes, tomato paste, beans, carrots, hot water and spices.
3. Bring to a boil and then reduce heat and simmer for 20 minutes. Add spinach leaves and pasta to the pot and simmer for an additional 20 minutes.
4. Allow to simmer an additional 5-10 minutes for a thicker consistency.

Preview / Show more

See Also: Soup RecipesShow details

6 hours ago Directions. Dice Onion, garlic, and zucchini. Shred the carrot. Rinse the canned green beans or use 1 ½ cups fresh beans cut into ½ inch pieces. Heat olive oil in a large pot or Dutch oven on medium heat. Add onions and cook 2-3 minutes until translucent. Add garlic, celery, carrot, and zucchini. (add green beans if using fresh). Cook about 5

Estimated Reading Time: 40 secs

Preview / Show more

See Also: Soup RecipesShow details

8 hours ago Instructions. Saute the veggies: Heat the olive oil in a large Dutch oven or soup pot over medium-high heat. Add the onions, carrots, celery to the pot and cook until softened, …

Rating: 4.8/5(11)
Total Time: 1 hr 5 mins
Category: Lunch, Soup
Calories: 252 per serving
1. Saute the veggies: Heat the olive oil in a large Dutch oven or soup pot over medium-high heat. Add the onions, carrots, celery to the pot and cook until softened, stirring occasionally, for about 5 minutes.
2. Make the soup: Stir in the garlic and cook for another 30 seconds until aromatic. Add the potatoes, red kidney beans, Italian seasoning, onion powder, salt, pepper, bay leaves, tomato paste, diced tomatoes, vegetable broth, pasta and stir well to combine. If using Parmesan rinds add them now. Bring to a boil then reduce heat to medium and cook for 15 minutes or until the pasta is cooked through. Discard the parmesan rinds if using and the bay leaves.
3. Finish the soup: Add the lemon juice and cook for another minute.
4. Garnish and serve: Garnish with freshly grated parmesan cheese and serve warm.

Preview / Show more

See Also: Soup RecipesShow details

2 hours ago Serve the Minestrone Soup in individual bowls topped with freshly grated Parmesan cheese, a drizzle of olive oil and fresh basil. ENJOY. UPDATE: I made this minestrone a few weeks ago and paired it with these amazing Gruyere and Ham Grilled Cheese. Butter one side of all slices of bread. If you are following Keto, use a low carb bread. Place

Reviews: 1
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Food Recipes, Soup RecipesShow details

7 hours ago Heat olive oil over medium heat in a large soup pot. Saute onion, celery, garlic, green beans and zucchini in the oil for 5 min or until onions begin to turn translucent. Add vegetable broth to pot, drained tomatoes, beans, carrot, hot water and spices. Bring soup to a boil, then reduce heat and allow to simmer for 20 min. Add spinach leaves and pasta and cook …

Preview / Show more

See Also: Soup RecipesShow details

7 hours ago Home / Healthy Recipes / Low Carb Homemade Minestrone Soup (Vegan & Gluten Free) #lowcarb. Monday, December 10, 2018 . Low Carb Homemade Minestrone Soup (Vegan & Gluten Free) #lowcarb Author - seo. Date - December 10, 2018 Healthy Recipes. These Eäsy Minestrone Soup äre the perfect homemäde comforting meäl on ä chilly däy. …

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

Just Now This minestrone soup is the best low-carb comfort soup for a chilly day! Instead of kidney beans or great northern beans, this recipe uses a unique, low carb bean – the lupini bean. This keto minestrone soup has a deep umami flavor thanks to the parmesan cheese rind that is simmered in the soup base.

Preview / Show more

See Also: Keto Recipes, Soup RecipesShow details

Just Now No Soup For You. If you stick to one bowl of soup, you might be able to get away with it. The problem is that with the bottomless soups, if you get more than one helping, those carbs add up quickly. This is especially true when the Olive Garden soups start at 13g net carbs per serving. Because of this, we recommend getting the salad instead and simply avoiding the …

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

6 hours ago This minestrone soup recipe takes just like Olive Garden's, but even better! I love being able to add any vegetables to my liking with different quantities, and homemade is …

Rating: 4.8/5(25)
Category: Main Course, Soup
Cuisine: Italian
Calories: 263 per serving
1. Add olive oil in a stockpot or dutch oven and heat over medium heat. Add in onion, garlic, carrots, and celery and saute until onions are translucent, about 3-5 minutes.
2. Add in kidney beans, diced tomatoes, seasoning, bay leaf, and vegetable stock. Add in salt and pepper, to taste.
3. Bring to a simmer and simmer for 15 minutes or until vegetables are tender.
4. Add in the green beans, zucchini, spinach, and pasta and stir to combine. Simmer until pasta is tender, about 10 minutes.

Preview / Show more

See Also: Soup RecipesShow details

Just Now Instructions. Heat the ghee in a large soup pot and add the onions, garlic, celery, carrots, herbs, and salt and pepper to taste. Saute until the onions are translucent. Add the remaining ingredients with some additional salt and pepper and simmer for 30 minutes. Serve garnished with fresh herbs and fresh grated parm if you do dairy.

Preview / Show more

See Also: Soup RecipesShow details

6 hours ago Olive Garden Best Minestrone Soup Recipe CopyKat. 9 hours ago Heat olive oil in a large stockpot over medium heat. Add onions, celery, carrots, zucchini, garlic, and salt. Cook for 3 to 5 minutes or until the vegetables turn … Rating: 4.9/5(22)

Preview / Show more

See Also: Soup RecipesShow details

7 hours ago Olive Garden celiac disease-free;food might be you are looking for.; Read Also: Low Carb Cream Of Mushroom Soup. There’s An Olive Garden Cooking School In Italy. Back in 2010, a series of Olive Garden commercials touted a picturesque Tuscan cooking school but critics and fans alike were skeptical of its authenticity.

Preview / Show more

See Also: Soup RecipesShow details

4 hours ago Add the spinach and pasta and cook for an additional 20-25 minutes. Add more water as needed. Garnish with Romano or Parmesan cheese, if desired. *If you …

Estimated Reading Time: 3 mins
1. Add the vegetable stock, water, tomatoes, celery, carrots, onion, zucchini, beans, diced tomatoes, parsley, basil, oregano, thyme, rosemary, and bay leaves to a large dutch oven (you can also use your slow cooker if you wish*).
2. Bring the soup to a boil and reduce heat to medium, cooking for about 20 minutes.
3. Add the spinach and pasta and cook for an additional 20-25 minutes.
4. Add more water as needed.

Preview / Show more

See Also: Soup RecipesShow details

5 hours ago Italian minestrone soup is a rustic soup that doesn’t actually have a recipe, but generally combines vegetables and pasta (or rice) in a thick meaty or vegetable-based stock. While there are some common vegetables (including onion, celery, carrot, beans, and tomatoes), there are often extras added based on seasonality and what is available in your kitchen.

Preview / Show more

See Also: Pasta Recipes, Soup RecipesShow details

2 hours ago Sep 17, 2017 - Explore Verna Hood's board "Olive Garden Minestrone" on Pinterest. See more ideas about cooking recipes, recipes, food.

Preview / Show more

See Also: Share RecipesShow details

1 hours ago See Also: olive garden minestrone soup recipe Show details . Copycat Carrabbas Minestrone Soup Recipe. 1 hours ago Carrabbas Minestrone Soup Copycat Recipe. 7 hours ago Directions. (1) In a large stock pot, heat butter and oil over medium, low heat. (2) Sauté celery, onion and garlic in the butter and oil until soft. (3) Add green beans, cabbage, zucchini, parsley …

Preview / Show more

See Also: Soup RecipesShow details

2 hours ago Copycat Olive Garden Minestrone Soup. Serves 6. 5m prep time. 20m cook time. 4.8. Rated 4.8 out of 5. Rated by 33 reviewers. Allergens: Gluten. Diet: Vegetarian. S2C …

Rating: 4.8/5(28)
Servings: 6
Cuisine: Italian
Category: Dinner
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add onion, celery, carrots, and zucchini and cook until tender, 3-5 minutes. Add garlic and cook 1 minute more.
2. Stir in tomato paste, then add tomatoes, broth, Italian seasoning and bay leaf. Bring to a simmer.
3. Add white beans, kidney beans, green beans, and pasta. Simmer until pasta is al dente, 10-12 minutes.
4. Season to taste with salt and pepper and stir in spinach leaves and let cook until wilted.

Preview / Show more

See Also: Soup RecipesShow details

8 hours ago Today we're talking about my recipe for Olive Garden's famous minestrone soup! This soup recipe is so easy to make, is packed with veggies & legumes, and is the perfect vegan option to enjoy over the fall and winter months. This recipe is coming at you at just over 200 calories per serving and is sure to keep you full & help you maintain that healthy lifestyle! Kat Your …

Preview / Show more

See Also: Soup RecipesShow details

2 hours ago Oct 17, 2019 - This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version! Oct 17, 2019 - This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version! Oct 17, 2019 - This Olive Garden minestrone soup is loaded with …

Preview / Show more

See Also: Soup RecipesShow details

4 hours ago Copycat Olive Garden Minestrone recipe is a healthy and flavorful soup that is bursting with healthy vegetables and Italian flavor.This fresh-tasting soup is an easy way to fill up while keeping your calories or WW points low.. Your family will love this hearty soup recipe that tastes just like the one at your favorite restaurant.

Preview / Show more

See Also: Soup RecipesShow details

4 hours ago It’s also low carb and keto friendly! Picking the Asparagus For this recipe, I choose asparagus spears that are on the thinner side. I prefer my asparagus to be lightly roasted and tender. If you do choose to make this recipe … Read More about Lemon Oven Roasted Asparagus. Instant Pot Minestrone Soup (Olive Garden Copycat) This incredibly easy dump-and-go Instant Pot …

Preview / Show more

See Also: Cake Recipes, Low Carb RecipesShow details

3 hours ago Nov 28, 2018 - Explore Sharron Wittenborn's board "Olive garden minestrone soup" on Pinterest. See more ideas about cooking recipes, recipes, olive garden minestrone soup.

Preview / Show more

See Also: Soup RecipesShow details

2 hours ago Instructions. Turn Instant Pot to saute and pour in the 1 tbsp of olive oil. Saute onion, celery, zucchini, and carrots for 3-5 minutes. Turn off Saute and pour in the beans and green …

Rating: 4.5/5(90)
Total Time: 26 mins
Servings: 6
1. Turn Instant Pot to saute and pour in the 1 tbsp of olive oil.
2. Saute onion, celery, zucchini, and carrots for 3-5 minutes.
3. Turn off Saute and pour in the beans and green beans, followed by the tomato paste and the stewed tomatoes.
4. Sprinkle the basil, oregano, garlic, and thyme on top.

Preview / Show more

See Also: Soup RecipesShow details

Just Now House salad (without croutons) with low-fat dressing, and minestrone soup. Olive garden is famous for their house salad and breadsticks. Paired with minestrone soup, it's a healthier meal, although the sodium content is high. Note that this includes one serving of each; extra salad, soup or breadsticks adds up. Click to see full answer.

Preview / Show more

See Also: Healthy Recipes, Soup RecipesShow details

All Time (40 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

How to make minestrone soup from Olive Garden?

Olive Garden Minestrone Soup. How to Make It. Heat two tablespoons of olive oil over medium heat in a large soup pot. Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices.

Can you make minestrone soup on keto?

To make keto minestrone soup, low carb minestrone soup or a whole 30 / paleo minestrone soup, simply leave out the pasta, beans and carrots and add cauliflower and green beans instead. CAN YOU FREEZE INSTANT POT MINESTRONE SOUP?

What are the healthiest vegetables to use in Min minestrone soup?

Minestrone soup is one of those recipes that is easy to customize. This recipe is loaded with tons of healthy vegetables like: baby spinach. cannellini beans to keep you full for hours. WHAT KIND OF PASTA DO YOU USE IN MINESTRONE SOUP?

Is chicken minestrone soup low carb?

Healthy Low Carb Chicken Minestrone Soup is 6 net carbs per serving. Skipping the starchy pasta and beans and adding rotisserie chicken keeps this Healthy Chicken Minestrone Soup low carb and hearty enough for a main meal. Open the can of tomatoes. Chop the vegetables and have them ready to go in the pot group, by group.

Most Popular Search