DirectionsStep1In your mixing bowl, add the packets of yeast and a 1/2 cup of warm water. Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-1/2 cups of warm water along with the 3 tablespoons of room temp…Step2Add first 4 cups of flour to the mixing bowl and stir ingredients together. You can mix by hand, but I prefer to use a stand mixer with a dough hook attachment.Step3Mix on a low speed for 10 minutes while slowly adding the next 3 cups of flour. The dough ball should start to take shape and be 'tacky' to the touch, but not wet and sticky. It should 'clean' the sides of the bowl by itsel…Step4Remove dough from mixer and place on a large, smooth floured surface. Do not knead the dough, just shape it into a ball and add a pinch of flour on it if it is still very sticky to the touch.Step5Place the dough ball into a large bowl that has been coated in vegetable oil. Roll the dough ball around so that the oil coats it. Cover with plastic wrap.Step6Place the bowl in a warm place and wait for 50 minutes to an hour as the dough doubles in size.Step7Place the dough back on the floured surface and split it into two equal balls.Step8Work one ball at a time to flatten and remove any excess air pockets. Once again, don't knead the dough, just push it down to flatten it.Step9Shape into a rectangle about as wide as your 9 inch baking pan.Step10Roll that up into a tube and tuck the ends under itself and place into a 9" x 5" inch loaf pan that has been greased with cooking spray.Step11Repeat for second dough ball.Step12Melt the remaining 2 tablespoons of butter and brush lightly over the two loaves.Step13Place both loaves into an oven that has been pre-heated to 400 degrees.Step14Bake for 30 minutes, rotating once halfway through baking.Step15Remove from oven and once again lightly brush with remainder of melted butter. Let cool for 15 minutes while remaining in the pan.Step16Remove from the baking pan and cool on a wire rack before slicingIngredientsIngredients3 cupsWarm Water (just warm to the touch, not hot)2 packetsDry Yeast (.25 oz each)5 tablespoonsUnsalted Butter (divided)¼ cupSugar1 tablespoonSalt7 cupsAll-Purpose FlourNutritionalNutritional162 Calories3 gTotal Fat6 mgCholesterol30 gCarbohydrate293 mgSodium4 gProteinFrom flourchild.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Homemade Bread Less Dense or More Light …fasteasybread.comExtremely Soft White Bread (Bread Machine) Recipe - …food.comJolyn's Extra Soft White Bread Recipe — Bless this Messblessthismessplease.comOld-Fashioned Homemade White Bread Recipe (like …nelliebellie.comSoft White Bread Recipe: Easy and Fluffy -Baking a Momentbakingamoment.comRecommended to you based on what's popular • Feedback
Homemade Bread Recipe
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WEBJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a …
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WEBJun 4, 2023 · Instructions. In a large bowl, or a stand mixer, dissolve 2 TBSP of the sugar in the warm water. I just combine the two and whisk slightly to dissolve the sugar. Stir in …
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WEBOct 4, 2017 · Coat a 8.5×4.5×2.5-inch loaf pan with cooking spray. Whisk white whole-wheat flour, almond flour, baking powder, and salt in a …
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WEBJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use …
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WEBNov 11, 2023 · This helps develop the flavor and texture of the bread. Shape: After the first rise, punch down the dough and shape it into loaves or whatever form you desire. If you’re making rolls, shape them …
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WEBSep 8, 2019 · Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean, soft towel; let rise in …
WEBJul 3, 2023 · Knead the dough: On a floured surface, knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl, add the dough to the bowl, and cover. Let rise for about 1-1 1/2 hours or until it …
WEBApr 27, 2009 · Print this Recipe! makes 1 loaf of 10 slices, 4 points per slice. Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and …
WEBJan 5, 2020 · 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° F.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. In a large bowl dissolve the yeast and sugar in the …
WEBHow to Make the Lowest Calorie Bread: Line a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out first, it’s easier.) In a large bowl combine the water and yeast, leave it foam up for 5 …
WEBMar 21, 2020 · First Rise: Grease a large bowl with oil or cooking spray and place the dough inside, turning to coat. Cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size, about 1 ½ …
WEBDec 24, 2012 · Instructions. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with nonstick cooking spray. In a large bowl, whisk together the egg and sugar until …
WEBJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda and …
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WEBJun 18, 2020 · Directions. Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. …