Old Italian Spaghetti Sauce Recipes

Listing Results Old Italian Spaghetti Sauce Recipes

webFeb 11, 2023 · Start with a small amount and add more as needed. Finish in the Pan: Finish the pasta in the pan with the sauce for a minute or two. …

Rating: 4.9/5(61)
Calories: 635 per serving
Category: Dinner, Main Course
1. Heat oil on medium heat in a large, deep skillet. Add onion, carrots, and garlic and saute for 1 minute. Add ground beef and pork and continue to cook.
2. When meat is browned and onions are soft, add tomatoes.
3. When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are whole tomatoes, mash the them with a potato masher or spatula to release all their juices).
4. Simmer for at least 3 hours (and up to 6 hours), stirring occasionally. The longer you simmer, the better. Important: tomatoes burn easily so keep an eye on them and add beef broth a little at a time to thin sauce if needed.

Preview

See Also:

Show details

webFeb 22, 2024 · 1 pound Italian sausage, casings removed; 1 pound ground beef; 1 chopped small onion; 3 crushed cloves of garlic; 1 (12 ounces) …

Rating: 4.4/5(263)
Total Time: 5 hrs
Category: Kid Friendly Recipes
Calories: 340 per serving
1. Brown meat and Italian sausage (break it up as you stir it)
2. Add onions to meat mixture and continue cooking. Stir occasionally until onions are softened.
3. Next, add your diced tomatoes, tomato paste, and tomato sauce.
4. Next, mix in the spices, sugar, and garlic.

Preview

See Also:

Show details

webJun 10, 2022 · Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly …

1. Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
2. Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
3. Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.

Preview

See Also:

Show details

webJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent. Then, add the tomato …

Preview

See Also: Healthy RecipesShow details

webSep 26, 2019 · Instructions. In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 …

Preview

See Also: Pasta Recipes, Italian RecipesShow details

webSauces. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper. Add tomato paste, tomato sauce and diced …

Preview

See Also: Food Recipes, Italian RecipesShow details

webDec 27, 2019 · Directions: Place the 1 Lb. ground beef and 5-6 minced garlic cloves into a large stock pot and cook over a medium-high heat until the meat is browned and cooked through. Add in the 24 oz. tomato puree, 6 …

Preview

See Also: Share RecipesShow details

webJan 4, 2020 · Cook the sauce for 30 to 45 minutes to let the baking soda cook out, stirring occasionally. Step 3 Pork Neck Bones (Optional): Roast in a 350 degree Fahrenheit oven until brown and then add them to the …

Preview

See Also: Share RecipesShow details

webAug 3, 2023 · 1. In a large deep skillet, heat oil over medium-high heat. Add the ground beef and onions. Cook, stirring often, until the beef is browned and crumbly and the onion is tender. Add the garlic and cook, stirring …

Preview

See Also: Share RecipesShow details

webSep 17, 2022 · 2 teaspoons sugar. ½ teaspoon fennel seed. Place a large skillet (or saucepan) over medium heat. When hot, add 2 Tablespoons olive oil. When the oil …

Preview

See Also: Share RecipesShow details

webMar 3, 2022 · Instructions. Step 1: Sauté the mirepoix in olive oil and butter until everything is slightly softened. Add the salt and garlic and cook until the garlic is fragrant. Step 2: Deglaze the pan with red wine and let it cook for …

Preview

See Also: Food Recipes, Pasta RecipesShow details

webIn a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and …

Preview

See Also: Food Recipes, Italian RecipesShow details

webFeb 15, 2018 · Sugar 4.4g 5%. Protein 15.8g 32%. Vitamin C 4.1mg 5%. Calcium 40mg 4%. Iron 3.6mg 20%. Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish. Ready in just 30 …

Preview

See Also: Healthy Recipes, Healthy Meals RecipesShow details

webStep 1. 1. In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. 2. Then add your …

Preview

See Also: Italian RecipesShow details

web5. Whole Wheat Pasta in Low-Calorie. Giving up your favorite creamy white sauce will be a thing of the past with this amazing low-calorie white sauce. It’s full of flavor and veggies. …

Preview

See Also: Pasta RecipesShow details

webJun 18, 2020 · Stir in sugar, pepper, and baking soda. Continue to simmer while you prepare meatballs. Soak torn bread with 1 cup of water in a bowl. Squeeze excess water out of

Preview

See Also: Meat Recipes, Meatball RecipesShow details

webJan 15, 2019 · Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot …

Preview

See Also: Meat Recipes, Italian RecipesShow details

Most Popular Search