Old Italian Meatball Recipe

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WEBSep 27, 2022 · Roll out into 10-12 equally sized balls. In the slow cooker combine the sauce ingredients (crushed tomatoes, garlic, yellow onion, …

Rating: 3/5(1)
Category: Dinner, Main Course
Cuisine: Italian
Total Time: 4 hrs 20 mins

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WEBFeb 19, 2021 · Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls. In a large pan add the olive oil, garlic, …

Rating: 5/5(34)
Total Time: 1 hr
Category: Main Dish
Calories: 71 per serving

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WEBJun 2, 2023 · In a Dutch oven or large pot, warm the olive oil on the stove over medium-low heat. After the oil is hot, add garlic and onion, stirring …

Rating: 5/5(6)
Total Time: 2 hrs 30 mins
Category: Main Course
Calories: 216 per serving

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WEBSep 28, 2020 · Heat 1 tablespoon of olive oil over medium-low heat in a large skillet. Add meatballs and cook, turning frequently to brown evenly and avoid scorching. Cook 15-20 minutes depending on the size of the …

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WEBOct 29, 2014 · Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or greased tin foil. Place the minced garlic on a cutting board and pour the salt on top. Then using the flat side of a chef …

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WEBOct 19, 2020 · Preparation: Preheat the oven to 400°F. Mix: In a large bowl, mix all of the ingredients together until well combined. Form Meatballs: Roll the meat mixture into balls. Use a cookie scoop or spoon to create balls …

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WEBFeb 23, 2022 · Preheat the oven at 200°C (400°F). Line a large baking sheet with parchment paper and set it aside. Alternatively, spray a bit of oil on a non-stick pan. Place the ground pork in a large bowl and add all the …

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WEBNov 15, 2023 · How to make Italian meatballs. Prepare the Meat Mixture: First, preheat the oven to 400ºF/200ºC and line a baking sheet with parchment paper. Then, finely chop the parsley and mince the garlic and …

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WEBJan 8, 2021 · Set aside. In a large bowl, add the ground beef, eggs, breadcrumbs, parmesan cheese, minced onion, salt, black pepper, Italian seasoning, and minced …

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WEBFeb 1, 2019 · Add the meatballs to the heated oil about 2 inches apart and brown them until crisp, turning with a pair of tongs so that they are evenly browned. Do this in batches rather than crowding the pan. Once …

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WEBSep 3, 2021 · Add the eggs, parsley, garlic, cheese and seasonings to a large mixing bowl. Make a panade by squeezing the soaked bread together into a paste. Add it to the bowl, then add the ground beef. Gently mix the …

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WEBJun 30, 2021 · Mix well. Heat a pan of hot oil, about 1/2″ deep. Using a 2 tablespoon portion scoop, scoop beef into balls and place into hot oil. Steps 11-14: Fry, flipping frequently until browned on all sides. Remove from …

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WEBSep 19, 2018 · Baking Option: Place a rack on a tray. Spray rack well with oil, place meatballs on rack, spray with oil. Bake at 200C/400F for 20 minutes until nicely browned, then simmer in the sauce for a few …

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WEBNov 24, 2023 · Step 2: Chop the greens. Step 3. Add all the ingredients to the bowl of a stand mixer and using the paddle attachment, mix until everything is evenly distributed …

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WEBJul 24, 2023 · Add Parmesan cheese, onion, parsley, Italian seasoning, garlic, egg yolk, and a few large pinches of salt and pepper to a large bowl. Add milk-soaked breadcrumbs as well. Mix until well combined. Add the …

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WEBJan 19, 2014 · Preheat the oven to 425 degrees F. Coat 2-3 baking sheets with nonstick cooking spray; set aside. In a large bowl, combine with your hands the beef, pork, onion, garlic, Italian seasoning, parsley, egg, …

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