Old Italian Meatball Recipe

Listing Results Old Italian Meatball Recipe

WebSep 28, 2020 · Heat 1 tablespoon of olive oil over medium-low heat in skillet. Add meatballs and brown on all sides, turning frequently to avoid …

Rating: 4.8/5(6)
Total Time: 1 hr 45 mins
Category: Main Dish
Calories: 120 per serving
1. Add first 8 ingredients to a large mixing bowl.
2. Heat 1 tablespoon of olive oil over medium-low heat in skillet. Add meatballs and brown on all sides, turning frequently to avoid scorching. Cook just until fully browned, then remove and cook in pasta sauce for at least 90 minutes, until fully cooked through.

Preview

See Also:

Show details

WebSep 27, 2022 · Roll out into 10-12 equally sized balls. In the slow cooker combine the sauce ingredients (crushed tomatoes, garlic, yellow onion, fresh basil, and salt). Mix. Lay the …

Rating: 3/5(1)
Category: Dinner, Main Course
Cuisine: Italian
Total Time: 4 hrs 20 mins

Preview

See Also:

Show details

WebJan 24, 2023 · Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the meatballs in a single layer (about 8 at a time), …

Rating: 5/5(4)
Total Time: 55 mins
Category: Main Course
Calories: 302 per serving
1. Place onion, parsley, basil, and garlic into the bowl of a food processor. Pulse until finely minced.
2. Combine the ground beef, ground pork, minced alliums and herbs, salt, dried basil, dried thyme, pepper, oregano, and egg yolk in a large bowl. Mix using your (clean) hands until well combined.
3. Form the mixture into 2-ounce meatballs (scant ¼ cup) and set aside on a baking sheet. This makes approximately 24 meatballs.
4. Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the meatballs in a single layer (about 8 at a time), turning every 2 minutes until well browned on all sides, 8-10 minutes. Remove the meatballs from the skillet and return to the baking sheet; repeat with the remaining meatballs.

Preview

See Also:

Show details

WebFeb 19, 2021 · Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls. In a large pan add the olive oil, garlic, tomato puree/passata or a can of peeled tomatoes, salt, fresh basil, …

Preview

See Also:

Show details

WebMar 1, 2024 · 1 Gently nestle the partially baked meatballs into the sauce. Spoon some sauce over each meatball. 2 To finish on the stove, cover the skillet and simmer over low heat until meatballs reach 160°F internally …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebSep 3, 2021 · Add the eggs, parsley, garlic, cheese and seasonings to a large mixing bowl. Make a panade by squeezing the soaked bread together into a paste. Add it to the bowl, then add the ground beef. Gently mix the …

Preview

See Also: Beef Recipes, Meat RecipesShow details

WebFeb 23, 2022 · Preheat the oven at 200°C (400°F). Line a large baking sheet with parchment paper and set it aside. Alternatively, spray a bit of oil on a non-stick pan. Place the ground pork in a large bowl and add all the …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebAug 23, 2020 · In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides. While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree, spices …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebOct 19, 2020 · Preparation: Preheat the oven to 400°F. Mix: In a large bowl, mix all of the ingredients together until well combined. Form Meatballs: Roll the meat mixture into balls. Use a cookie scoop or spoon to create balls …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebJan 8, 2021 · In a large bowl, add the ground beef, eggs, breadcrumbs, parmesan cheese, minced onion, salt, black pepper, Italian seasoning, and minced garlic. Use hands to mix …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebJun 30, 2021 · Mix well. Heat a pan of hot oil, about 1/2″ deep. Using a 2 tablespoon portion scoop, scoop beef into balls and place into hot oil. Steps 11-14: Fry, flipping frequently until browned on all sides. Remove from …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebDec 9, 2020 · Stir to combine, and let the breadcrumbs absorb the milk, and become soggy. This extra step is essential to prevent tough and dry meatballs. Step 2. Stir in the egg and spices. Add egg, grated onion, …

Preview

See Also: Beef Recipes, Meat RecipesShow details

WebSep 16, 2020 · 500+ mg. Sodium per serving for this recipe. 74 mg. Calories per serving. 174. Typical serving is 3 meatballs. Low Sodium Italian Meatballs not only taste fantastic, they only have about 75mg of …

Preview

See Also: Healthy Recipes, Meat RecipesShow details

WebOct 29, 2014 · Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or greased tin foil. Place the minced garlic on a cutting board and pour the salt on …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

WebJan 3, 2022 · Recipe Instructions. Mix the ground beef, egg, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper in a large bowl. Slowly add the milk and mix until you have a soft, compact meat mixture. Scoop …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

Most Popular Search