WEBPrepare the Dough: In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger, and allspice. Set aside. In a saucepan over …
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WEBUsing a cookie scoop, gather 1-2 tablespoons of the dough and place on the baking sheet leaving 2 inches of space between each cookie. Bake 15-20 minutes. While the …
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WEBTraditional German cookies are sometimes crunchy, like this recipe for cinnamon cookies. Butter, cream cheese, sugar, vanilla sugar, egg yolk, flour, baking powder, …
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WEB5. Springerle. Springerle is a crisp and chewy cookie flavored with star anise. Crunchy on the outside and soft and chewy on the inside, these guys are insanely addictive. “ …
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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …
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WEBPlace the crescents spacing 1 to 2 inches apart on a parchment paper lined baking sheet. Bake at 350 degrees F for about 10 to 14 minutes until the ends turn a light golden. Mix …
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WEBMeasure the honey and sugar in a mixing bowl and heat in the microwave for 30 second bursts. Stir together vigorously with a wooden spoon until sugar dissolves. Add the …
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WEB1. In a saucepan over low heat, melt together brown sugar, unsalted butter and honey. Let cool. 2. Mix together eggs, vanilla extract, baking soda and ginger. Gradually add to …
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WEBFor the Dough: Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast until the skins blister, about 14 minutes. Let cool slightly, then transfer nuts to a clean kitchen …
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WEBLine 2 large baking sheets with parchment; set aside. Mix cream and vinegar in a small bowl and let sit until thickened, about 30 minutes. Whisk together the all-purpose flour …
WEBIn a saucepan over low heat, melt together sugar, shortening and honey. Let cool. Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture. …
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WEBGerman Honey Cookies. Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats; set aside. In a saucepan, combine the sugar, butter, and honey …
WEBAdd the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 minutes). Wrap the …
WEBInstructions. Preheat the oven to to 375°F. In a large saucepan over medium low heat, melt together the butter, brown sugar, sugar, honey, molasses and vanilla until the sugar is …
WEBInstructions. Prepare the Cookies: In a 1½ quart saucepan, combine the honey and muscovado sugar. Over medium-high heat, stir gently until the sugar begins to dissolve …
WEBInstructions. Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, cinnamon, and cloves. In a separate large bowl, cream together the …
WEBPlace the eggs in a stand mixer with the whisk attachment in place. Beat the eggs until foamy. Add the powdered sugar, a little at a time along with the vanilla sugar (or extract), …