WEBNov 23, 2022 · Break off walnut-sized balls of dough (about 2 inches in diameter) and place them in the pan just touching but not smashed together. Cover lightly with greased …
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WEBSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the …
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WEBSep 8, 2019 · Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased bowl, turning to grease top. Cover …
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WEBNov 11, 2023 · This helps develop the flavor and texture of the bread. Shape: After the first rise, punch down the dough and shape it into loaves or whatever form you desire. If …
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WEBJan 5, 2020 · 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° F.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. In a large …
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WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room …
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WEBApr 26, 2019 · Let yeast proof until puffy and doubled in size. Pour yeast into a large bowl. Mix in honey, salt, vegetable oil, buttermilk and remaining water. Gradually mix in flour …
WEBdirections. Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes. Add salt and oil to yeast mixture, then add flour a little at time until you have a …
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WEBJun 18, 2020 · Directions. Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. …
WEBIn Step 1. use 2 cups of warm tomato juice in place of milk; add 1 tablespoon caraway seed. In Steps 7 through 9, divide dough into 4 equal parts. Roll each into a long, thin loaf, …
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WEBJul 3, 2023 · Knead the dough: On a floured surface, knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl, add the dough to the bowl, and …
WEBAug 7, 2006 · Mix 3 1/2 cups of the flour, the sugar, salt, shortening and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl …
WEBJun 4, 2023 · Instructions. In a large bowl, or a stand mixer, dissolve 2 TBSP of the sugar in the warm water. I just combine the two and whisk slightly to dissolve the sugar. Stir in …
WEBAug 8, 2009 · Method. Place flour in large bowl. Mix in all dry ingredients except the rolled oats. Add fat (or drizzle in vegetable oil) Pour in warm water. Mix thoroughly. When …
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WEBStep 1: Mix together your Dry Ingredients. In a large mixing bowl, mix together the flour, salt, and yeast. If you want to add any spices, herbs, or other mix-ins, you can also add …
WEB6 days ago · Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed …
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WEBJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the …