Old Fashioned White Bread Recipe

Grandma's Homemade White Bread Kitchen Divas

WEBMar 19, 2017 · Place both bread pans in your fridge, covered in a clean dish towel. Remove pans from fridge and leave to rise until they double …

1. In a large bowl, combine 1 1/2 tablespoons of sugar and water. Sprinkle yeast over top of the mixture and allow it to sit for 10 minutes and foamy.
2. The yeast puffs up and covers the surface of the water. If your yeast doesn't foam up within ten minutes you might need to use slightly cooler water or get some fresh yeast.
3. My grandmother always said that as a general rule run tap water on top of the underside of your wrist or forearm until you can just tolerate the heat. That is when you grab your large measuring cup, whatever heat resistant bowl you are using and add your water, sugar and then yeast.
4. Stir in 2 3/4 cups of the flour until incorporated. Cover with a warm damp cloth and place in a warm area for 45 minutes. My grandmother always left the bread in front of the window with the sun shining on it. This bread needs to rise in a warm area or it will not rise properly.

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OldFashioned Homemade White Bread Recipe (like …

WEBNov 11, 2023 · A delicious old-fashioned white bread recipe just like Grandma used to make! Ingredients . 1x 2x 3x. 1 package dry yeast …

Rating: 4.7/5(7)
1. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
2. Add 2 1/2 cups of the flour and the salt to the yeast mixture.
3. Stir until you get a ball of dough. The dough will be soft.
4. ---all of these parts are super handy to do if you have a mixer!

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The Softest, Fluffiest Homemade White Bread You Can …

WEBSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of …

Rating: 4.1/5(51)
1. In your mixing bowl, add the packets of yeast and a 1/2 cup of warm water. Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-1/2 cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt.
2. Add first 4 cups of flour to the mixing bowl and stir ingredients together. You can mix by hand, but I prefer to use a stand mixer with a dough hook attachment.
3. Mix on a low speed for 10 minutes while slowly adding the next 3 cups of flour. The dough ball should start to take shape and be 'tacky' to the touch, but not wet and sticky. It should 'clean' the sides of the bowl by itself, but feel free to scrape down excess dough if necessary. I find I may not even need to add the entire 7th cup of flour. But if the dough is still too wet, slowly add the last cup of flour by the tablespoon until the dough ball becomes smooth.
4. Remove dough from mixer and place on a large, smooth floured surface. Do not knead the dough, just shape it into a ball and add a pinch of flour on it if it is still very sticky to the touch.

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OldFashioned Soft White Bread Recipe Divas Can Cook

WEBApr 26, 2019 · Let yeast proof until puffy and doubled in size. Pour yeast into a large bowl. Mix in honey, salt, vegetable oil, buttermilk and …

Rating: 4.4/5(15)
1. Grease a loaf pan and set aside.
2. Place oven rack to lowest position.
3. In a glass measuring cup add 1/3 cup very warm water.
4. Stir in yeast and sugar.

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