Old Fashioned Southern Cornbread Recipe

Listing Results Old Fashioned Southern Cornbread Recipe

webDec 26, 2022 · Cut the stick of butter into tablespoons and set aside in a microwave safe bowl or measuring cup. Add the cornmeal to a medium to large mixing bowl, then stir in the buttermilk. Add the egg and mix well to combine all ingredients. When the …

Cuisine: American
Total Time: 37 mins
Category: Side Dish

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webSep 5, 2021 · In a large bowl, whisk together dry ingredients. In a separate bowl, whisk together milk, melted butter, and egg until well combined. …

Rating: 4.8/5(9)
Total Time: 25 mins
Category: Side Dishes
Calories: 306 per serving

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webSep 14, 2023 · Preheat the oven to 400 degrees. Lightly grease or spray the 8×8 baking dish with cooking spray or oil. In a large bowl, whisk flour, cornmeal, sugar, salt, and baking soda. In a separate bowl mix together the egg, milk, vinegar, and olive oil. Slowly pour the wet ingredients into the dry ingredients.

Cuisine: American
Total Time: 30 mins
Category: Bread, Side Dish
Calories: 222 per serving

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webJul 8, 2020 · Preheat the oven to 400 degrees F. Add 2 tablespoons vegetable oil or bacon grease to a 10-inch cast-iron skillet. Place the …

Rating: 4.6/5(47)
Total Time: 35 mins
Category: Bread
Calories: 305 per serving
1. Preheat the oven to 400 degrees F.
2. Add 2 tablespoons vegetable oil or bacon grease to a 10-inch cast-iron skillet. Place the skillet in the oven for five to seven minutes to heat up.
3. While the skillet is heating up, combine the cornmeal, baking powder, baking soda, and salt in a large bowl.
4. Add the eggs, buttermilk, and two tablespoons of vegetable oil or melted bacon grease to a smaller bowl and whisk until well combined.

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webMay 29, 2013 · 25 mins. Cornbread is a favorite in our house and, with a low fat, low sodium makeover, it's much healthier. Delicious warm from the oven, toasted with butter or jelly, morning, noon, or night, your family will …

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webSep 3, 2022 · Instructions. Heat a 9-inch or 10-inch cast iron skillet in the oven while you preheat the oven to 450°F. In a large bowl, whisk or stir together the cornmeal, eggs, buttermilk, and melted butter. Stir just until …

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webPreheat oven to 400°F. Prepare a small (8” or 9”) baking pan by spraying with nonstick cooking spray. Whisk together the dry ingredients in large bowl. In a separate bowl, whisk together the milk, oil, and egg. Add the …

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webJan 6, 2024 · Combine all of the ingredients (reserve 2 Tablespoons of oil for your skillet) in a large bowl and mix. 2 Cups Cornmeal, 1/4 Cup All-purpose flour, 1.5 teaspoons Salt, 1 teaspoon baking powder, 1 teaspoon

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webNov 7, 2022 · Begin preparing the cornbread recipe by preheating the oven to 425 degrees F. and place a cast iron skillet with a tablespoon of oil or shortening in it inside the oven to heat while you prepare the cornbread. …

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webDec 31, 2023 · Instructions. In a medium bowl, add the corn meal, flour, baking powder, baking soda, and salt and toss to mix. In a small bowl or measuring cup, add the butter and melt in the microwave for 20-30 …

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webOct 11, 2023 · Southern Cornbread: Traditional Southern cornbread typically contains just a few basic ingredients: cornmeal, buttermilk, salt, and sometimes a small amount of sugar. It doesn’t typically include flour or sugar in large quantities. The use of buttermilk gives it a tangy flavor and helps create a crumbly texture.

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webOct 8, 2020 · Preheat oven to 400℉ and grease a 10 inch cast iron skillet with 2 tbsp additional oil. In a large mixing bowl combine corn meal, flour, sugar, baking powder and salt. Mix well. Combine milk, oil and eggs in a …

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webApr 6, 2023 · Add 2 tablespoons of butter. Allow it to melt and then grease the entire skillet including the edges. While the skillet is hot, pour the mixture into the cast iron skillet. Remove the pan from the stove and place it in …

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webApr 27, 2023 · Instructions. Preheat oven to 375º - 400º F. Heat 2 tablespoons of oil in cast iron skillet on medium heat on the stovetop (see recipe notes) 2 tablespoons oil. Meanwhile, combine all dry ingredients …

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webPlace in the oven to preheat to 400 degrees F. Once preheated, remove pan from oven and pour batter in cast iron skillet. Smooth out the top using a spatula if needed. Bake in the oven for 16-24 minutes or until the …

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webMar 28, 2022 · Place the skillet in the oven, set the oven to 400 degrees, and preheat both the skillet and the oven while you mix up the cornbread. Combine the cornmeal, flour, salt, and baking powder in a medium …

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webFeb 4, 2023 · Combine dry ingredients in a large mixing bowl. Add eggs and buttermilk to the dry ingredients and stir well. Carefully remove your HOT cast iron pan from the oven, pour a small amount of the hot bacon grease into your cornbread batter, and stir. Sprinkle some cornmeal (about 1 teaspoon) around in your skillet.

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